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Revista De Farmacia E Bioquimica Da Universidade De Sao Paulo|January 1, 1975
[Influence of proles vegetable enzymes on meat]R Baruffaldi, A J Colombo, E M Fontinele, et al.
Colloids and Surfaces. B, Biointerfaces|March 23, 2016
A Quality by design (QbD) approach on starch-based nanocapsules: A promising platform for topical drug deliveryJ Marto, L F Gouveia, L M Gonçalves, et al.
Vaccine|May 4, 2019
Purification of yellow fever virus produced in Vero cells for inactivated vaccine manufactureTânia P Pato, Marta C O Souza, Diogo A Mattos, et al.
Journal of Medical Virology|December 25, 2010
The use of dried blood spots for assessing antibody response to hepatitis A virus after natural infection and vaccinationJ G Melgaço, M A Pinto, A M Rocha, et al.
Clinical Nutrition ESPEN|May 24, 2025
Neuroprotective nutrients in pregnancy and infant brain functionD N Christifano, K Liao, N B Mathis, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 13, 2015
Protein Phosphatase-1 Inhibitor-2 Is a Novel Memory SuppressorHongtian Yang, Hailong Hou, Amanda Pahng, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 16, 2014
Docosahexaenoic acid (DHA) supplementation in pregnancy differentially modulates arachidonic acid and DHA status across FADS genotypes in pregnancyS A Scholtz, E H Kerling, D J Shaddy, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 26, 2013
Effects of docosahexaenoic acid supplementation during pregnancy on fetal heart rate and variability: a randomized clinical trialK M Gustafson, S E Carlson, J Colombo, et al.
Annals of the New York Academy of Sciences|April 25, 2015
B cells generated by B-1 development can progress to chronic lymphocytic leukemiaKyoko Hayakawa, Anthony M Formica, Matthew J Colombo, et al.
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