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Biological Cybernetics
|
December 10, 2020
Control for multifunctionality: bioinspired control based on feeding in Aplysia californica
Victoria A Webster-Wood, Jeffrey P Gill, Peter J Thomas, et al.
Journal of Chromatography
|
January 1, 1984
Computerised gas chromatographic-mass spectrometric analysis of complex mixtures of alkyl porphyrins
P J Marriott, J P Gill, R P Evershed, et al.
Forensic Science International. Genetics
|
October 16, 2010
Practical determination of the low template DNA threshold
R Puch-Solis, A J Kirkham, P Gill, et al.
Optics Letters
|
October 6, 2009
Observation of the 5s (2)S(1/2)-4d (2)D(5/2) transition in a single laser-cooled trapped Sr(+) ion by using an all-solid-state system of lasers
G P Barwood, C S Edwards, P Gill, et al.
Electrophoresis
|
February 1, 1991
Databases, quality control and interpretation of DNA profiling in the Home office Forensic Science Service
P Gill, I W Evett, S Woodroffe, et al.
Frontiers in Aging Neuroscience
|
September 9, 2022
Geometric deep learning reveals a structuro-temporal understanding of healthy and pathologic brain aging
Pierre Besson, Emily Rogalski, Nathan P Gill, et al.
Clinical Biochemistry
|
September 19, 2006
Comparison of glutathione S-transferase-Pi expression at mRNA levels in oesophageal mucosa using RT-PCR-ELISA in individuals with reflux diseases, adenocarcinoma and squamous cell carcinoma
Y Rasmi, A Allameh, S Nasseri-Moghaddam, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
July 4, 2015
Associations between heart rate variability, metabolic syndrome risk factors, and insulin resistance
Melanie I Stuckey, Antti Kiviniemi, Dawn P Gill, et al.
European Journal of Clinical Nutrition
|
March 16, 2007
Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes
A M Rangan, D Randall, D J Hector, et al.
European Journal of Clinical Nutrition
|
October 30, 2008
Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes
A M Rangan, S Schindeler, D J Hector, et al.
Page
of 61
Search research articles
Search
Showing results (341-350 of 610) with videos related to
Sort By:
Page
of 61
Biological Cybernetics
|
December 10, 2020
Control for multifunctionality: bioinspired control based on feeding in Aplysia californica
Victoria A Webster-Wood, Jeffrey P Gill, Peter J Thomas, et al.
Journal of Chromatography
|
January 1, 1984
Computerised gas chromatographic-mass spectrometric analysis of complex mixtures of alkyl porphyrins
P J Marriott, J P Gill, R P Evershed, et al.
Forensic Science International. Genetics
|
October 16, 2010
Practical determination of the low template DNA threshold
R Puch-Solis, A J Kirkham, P Gill, et al.
Optics Letters
|
October 6, 2009
Observation of the 5s (2)S(1/2)-4d (2)D(5/2) transition in a single laser-cooled trapped Sr(+) ion by using an all-solid-state system of lasers
G P Barwood, C S Edwards, P Gill, et al.
Electrophoresis
|
February 1, 1991
Databases, quality control and interpretation of DNA profiling in the Home office Forensic Science Service
P Gill, I W Evett, S Woodroffe, et al.
Frontiers in Aging Neuroscience
|
September 9, 2022
Geometric deep learning reveals a structuro-temporal understanding of healthy and pathologic brain aging
Pierre Besson, Emily Rogalski, Nathan P Gill, et al.
Clinical Biochemistry
|
September 19, 2006
Comparison of glutathione S-transferase-Pi expression at mRNA levels in oesophageal mucosa using RT-PCR-ELISA in individuals with reflux diseases, adenocarcinoma and squamous cell carcinoma
Y Rasmi, A Allameh, S Nasseri-Moghaddam, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
July 4, 2015
Associations between heart rate variability, metabolic syndrome risk factors, and insulin resistance
Melanie I Stuckey, Antti Kiviniemi, Dawn P Gill, et al.
European Journal of Clinical Nutrition
|
March 16, 2007
Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes
A M Rangan, D Randall, D J Hector, et al.
European Journal of Clinical Nutrition
|
October 30, 2008
Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes
A M Rangan, S Schindeler, D J Hector, et al.
Page
of 61