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Phytochemistry
|
June 24, 2015
Plant betalains: Chemistry and biochemistry
Mohammad Imtiyaj Khan, P Giridhar
Journal of Agricultural and Food Chemistry
|
April 1, 2014
Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology
M K Akitha Devi, P Giridhar
Journal of Food Science and Technology
|
November 26, 2015
Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables
S Sravan Kumar, P Manoj, P Giridhar
Behavior Research Methods
|
December 16, 2021
Development and validation of a novel corpus of 269 verb pictures in Kannada based on an argument structure taxonomy
Wasim Ahmed, P P Giridhar, Gopee Krishnan
Journal of Food Science and Technology
|
April 21, 2015
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
S Sravan Kumar, P Manoj, P Giridhar
Indian Journal of Experimental Biology
|
April 20, 2004
Efficient clonal propagation method for Decalepis hamiltonii, an endangered shrub, under the influence of phloroglucinol
H B Gururaj, P Giridhar, G A Ravishankar
3 Biotech
|
February 27, 2020
Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (<i>Glycine max</i> L.)
M K Akitha Devi, Gyanendra Kumar, P Giridhar
Indian Journal of Experimental Biology
|
July 28, 2004
Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and acclimatized plants of Decalepis hamiltonii Wight & Arn., an endangered shrub endemic to Southern India and evaluation of its performance vis-a-vis plants from natural habitat
P Giridhar, T Rajasekaran, S Nagarajan, et al.
Journal of Food Science and Technology
|
November 29, 2018
LC-ESI-MS based characterisation of isoflavones in soybean (<i>Glycine max</i> (L.) Merr.) from India
M K Akitha Devi, S Sravan Kumar, P Giridhar
International Journal of Medicinal Mushrooms
|
June 13, 2017
Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes)
G M Shashidhar, S Sravan Kumar, P Giridhar, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 42) with videos related to
Sort By:
Page
of 5
Phytochemistry
|
June 24, 2015
Plant betalains: Chemistry and biochemistry
Mohammad Imtiyaj Khan, P Giridhar
Journal of Agricultural and Food Chemistry
|
April 1, 2014
Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology
M K Akitha Devi, P Giridhar
Journal of Food Science and Technology
|
November 26, 2015
Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables
S Sravan Kumar, P Manoj, P Giridhar
Behavior Research Methods
|
December 16, 2021
Development and validation of a novel corpus of 269 verb pictures in Kannada based on an argument structure taxonomy
Wasim Ahmed, P P Giridhar, Gopee Krishnan
Journal of Food Science and Technology
|
April 21, 2015
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation
S Sravan Kumar, P Manoj, P Giridhar
Indian Journal of Experimental Biology
|
April 20, 2004
Efficient clonal propagation method for Decalepis hamiltonii, an endangered shrub, under the influence of phloroglucinol
H B Gururaj, P Giridhar, G A Ravishankar
3 Biotech
|
February 27, 2020
Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (<i>Glycine max</i> L.)
M K Akitha Devi, Gyanendra Kumar, P Giridhar
Indian Journal of Experimental Biology
|
July 28, 2004
Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and acclimatized plants of Decalepis hamiltonii Wight & Arn., an endangered shrub endemic to Southern India and evaluation of its performance vis-a-vis plants from natural habitat
P Giridhar, T Rajasekaran, S Nagarajan, et al.
Journal of Food Science and Technology
|
November 29, 2018
LC-ESI-MS based characterisation of isoflavones in soybean (<i>Glycine max</i> (L.) Merr.) from India
M K Akitha Devi, S Sravan Kumar, P Giridhar
International Journal of Medicinal Mushrooms
|
June 13, 2017
Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes)
G M Shashidhar, S Sravan Kumar, P Giridhar, et al.
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of 5