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P Giridhar

Showing results (11-20 of 42) with videos related to

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Journal of Functional Foods|April 15, 2020
Bioactive principles from <i>Cordyceps sinensis</i>: A potent food supplement - A reviewM G Shashidhar, P Giridhar, K Udaya Sankar, et al.
Physical Chemistry Chemical Physics : PCCP|April 10, 2014
Electrodeposition of iron and iron-aluminium alloys in an ionic liquid and their magnetic propertiesP Giridhar, B Weidenfeller, S Zein El Abedin, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE productR K Saini, N P Shetty, Maya Prakash, et al.
Indian Journal of Experimental Biology|December 11, 2012
Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]M K Akitha Devi, G Sakthivelu, P Giridhar, et al.
Indian Journal of Experimental Biology|November 30, 2006
Antioxidant property of Decalepis hamiltonii Wight & ArnK N Chidambara Murthy, T Rajasekaran, P Giridhar, et al.
Indian Journal of Experimental Biology|April 2, 2011
Photoperiod influences endogenous indoleamines in cultured green alga Dunaliella bardawilA Ramakrishna, C Dayananda, P Giridhar, et al.
Journal of Food Science and Technology|January 21, 2016
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat modelR K Saini, P Manoj, N P Shetty, et al.
Thescientificworldjournal|June 2, 2012
Ru (III) catalyzed oxidation of aliphatic ketones by N-bromosuccinimide in aqueous acetic acid: a kinetic studyP Giridhar Reddy, K Ramesh, S Shylaja, et al.
Journal of Pediatric Rehabilitation Medicine|March 19, 2019
Seeking equilibrium: The experiences of parents of infants and toddlers who are deaf/hard-of-hearingNeelaysh Vukkadala, Sonya B P Giridhar, Megumi J Okumura, et al.
Journal of Food Science and Technology|August 6, 2015
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) developmentS Sravan Kumar, P Manoj, N P Shetty, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Journal of Functional Foods|April 15, 2020
Bioactive principles from <i>Cordyceps sinensis</i>: A potent food supplement - A reviewM G Shashidhar, P Giridhar, K Udaya Sankar, et al.
Physical Chemistry Chemical Physics : PCCP|April 10, 2014
Electrodeposition of iron and iron-aluminium alloys in an ionic liquid and their magnetic propertiesP Giridhar, B Weidenfeller, S Zein El Abedin, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE productR K Saini, N P Shetty, Maya Prakash, et al.
Indian Journal of Experimental Biology|December 11, 2012
Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]M K Akitha Devi, G Sakthivelu, P Giridhar, et al.
Indian Journal of Experimental Biology|November 30, 2006
Antioxidant property of Decalepis hamiltonii Wight & ArnK N Chidambara Murthy, T Rajasekaran, P Giridhar, et al.
Indian Journal of Experimental Biology|April 2, 2011
Photoperiod influences endogenous indoleamines in cultured green alga Dunaliella bardawilA Ramakrishna, C Dayananda, P Giridhar, et al.
Journal of Food Science and Technology|January 21, 2016
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat modelR K Saini, P Manoj, N P Shetty, et al.
Thescientificworldjournal|June 2, 2012
Ru (III) catalyzed oxidation of aliphatic ketones by N-bromosuccinimide in aqueous acetic acid: a kinetic studyP Giridhar Reddy, K Ramesh, S Shylaja, et al.
Journal of Pediatric Rehabilitation Medicine|March 19, 2019
Seeking equilibrium: The experiences of parents of infants and toddlers who are deaf/hard-of-hearingNeelaysh Vukkadala, Sonya B P Giridhar, Megumi J Okumura, et al.
Journal of Food Science and Technology|August 6, 2015
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) developmentS Sravan Kumar, P Manoj, N P Shetty, et al.
Pageof 5