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Journal of Functional Foods
|
April 15, 2020
Bioactive principles from <i>Cordyceps sinensis</i>: A potent food supplement - A review
M G Shashidhar, P Giridhar, K Udaya Sankar, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 10, 2014
Electrodeposition of iron and iron-aluminium alloys in an ionic liquid and their magnetic properties
P Giridhar, B Weidenfeller, S Zein El Abedin, et al.
Journal of Food Science and Technology
|
September 6, 2014
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product
R K Saini, N P Shetty, Maya Prakash, et al.
Indian Journal of Experimental Biology
|
December 11, 2012
Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]
M K Akitha Devi, G Sakthivelu, P Giridhar, et al.
Indian Journal of Experimental Biology
|
November 30, 2006
Antioxidant property of Decalepis hamiltonii Wight & Arn
K N Chidambara Murthy, T Rajasekaran, P Giridhar, et al.
Indian Journal of Experimental Biology
|
April 2, 2011
Photoperiod influences endogenous indoleamines in cultured green alga Dunaliella bardawil
A Ramakrishna, C Dayananda, P Giridhar, et al.
Journal of Food Science and Technology
|
January 21, 2016
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model
R K Saini, P Manoj, N P Shetty, et al.
Thescientificworldjournal
|
June 2, 2012
Ru (III) catalyzed oxidation of aliphatic ketones by N-bromosuccinimide in aqueous acetic acid: a kinetic study
P Giridhar Reddy, K Ramesh, S Shylaja, et al.
Journal of Pediatric Rehabilitation Medicine
|
March 19, 2019
Seeking equilibrium: The experiences of parents of infants and toddlers who are deaf/hard-of-hearing
Neelaysh Vukkadala, Sonya B P Giridhar, Megumi J Okumura, et al.
Journal of Food Science and Technology
|
August 6, 2015
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
S Sravan Kumar, P Manoj, N P Shetty, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 42) with videos related to
Sort By:
Page
of 5
Journal of Functional Foods
|
April 15, 2020
Bioactive principles from <i>Cordyceps sinensis</i>: A potent food supplement - A review
M G Shashidhar, P Giridhar, K Udaya Sankar, et al.
Physical Chemistry Chemical Physics : PCCP
|
April 10, 2014
Electrodeposition of iron and iron-aluminium alloys in an ionic liquid and their magnetic properties
P Giridhar, B Weidenfeller, S Zein El Abedin, et al.
Journal of Food Science and Technology
|
September 6, 2014
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product
R K Saini, N P Shetty, Maya Prakash, et al.
Indian Journal of Experimental Biology
|
December 11, 2012
Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]
M K Akitha Devi, G Sakthivelu, P Giridhar, et al.
Indian Journal of Experimental Biology
|
November 30, 2006
Antioxidant property of Decalepis hamiltonii Wight & Arn
K N Chidambara Murthy, T Rajasekaran, P Giridhar, et al.
Indian Journal of Experimental Biology
|
April 2, 2011
Photoperiod influences endogenous indoleamines in cultured green alga Dunaliella bardawil
A Ramakrishna, C Dayananda, P Giridhar, et al.
Journal of Food Science and Technology
|
January 21, 2016
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model
R K Saini, P Manoj, N P Shetty, et al.
Thescientificworldjournal
|
June 2, 2012
Ru (III) catalyzed oxidation of aliphatic ketones by N-bromosuccinimide in aqueous acetic acid: a kinetic study
P Giridhar Reddy, K Ramesh, S Shylaja, et al.
Journal of Pediatric Rehabilitation Medicine
|
March 19, 2019
Seeking equilibrium: The experiences of parents of infants and toddlers who are deaf/hard-of-hearing
Neelaysh Vukkadala, Sonya B P Giridhar, Megumi J Okumura, et al.
Journal of Food Science and Technology
|
August 6, 2015
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development
S Sravan Kumar, P Manoj, N P Shetty, et al.
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of 5