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P Giudici

Showing results (11-20 of 29) with videos related to

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Journal of Applied Microbiology|July 13, 2006
Molecular assessment of indigenous yeast population from traditional balsamic vinegarL Solieri, S Landi, L De Vero, et al.
International Journal of Food Microbiology|November 15, 2002
Candida humilis--dominant species in sourdoughs for the production of durum wheat bran flour breadM Gullo, A D Romano, A Pulvirenti, et al.
Journal of Applied Microbiology|July 21, 2009
Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter culturesL Solieri, F Genova, M De Paola, et al.
Journal of Applied Microbiology|August 24, 2007
Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeastsA Caridi, R Sidari, L Solieri, et al.
Letters in Applied Microbiology|September 2, 1998
Electrophoretic profile of hybrids between cryotolerant and non-cryotolerant Saccharomyces strainsP Giudici, C Caggia, A Pulvirenti, et al.
Physical Review Letters|March 21, 2008
Spin-dependent phase diagram of the nuT=1 bilayer electron systemP Giudici, K Muraki, N Kumada, et al.
Journal of Applied Microbiology|April 21, 2015
Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breedingL Solieri, A Verspohl, T Bonciani, et al.
Letters in Applied Microbiology|April 1, 2018
Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated mustT Bonciani, L De Vero, E Giannuzzi, et al.
Letters in Applied Microbiology|January 30, 2004
Occurrence and dominance of yeast species in sourdoughA Pulvirenti, L Solieri, M Gullo, et al.
Journal of Applied Microbiology|July 22, 2005
Bacterial population in traditional sourdough evaluated by molecular methodsC L Randazzo, H Heilig, C Restuccia, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Journal of Applied Microbiology|July 13, 2006
Molecular assessment of indigenous yeast population from traditional balsamic vinegarL Solieri, S Landi, L De Vero, et al.
International Journal of Food Microbiology|November 15, 2002
Candida humilis--dominant species in sourdoughs for the production of durum wheat bran flour breadM Gullo, A D Romano, A Pulvirenti, et al.
Journal of Applied Microbiology|July 21, 2009
Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter culturesL Solieri, F Genova, M De Paola, et al.
Journal of Applied Microbiology|August 24, 2007
Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeastsA Caridi, R Sidari, L Solieri, et al.
Letters in Applied Microbiology|September 2, 1998
Electrophoretic profile of hybrids between cryotolerant and non-cryotolerant Saccharomyces strainsP Giudici, C Caggia, A Pulvirenti, et al.
Physical Review Letters|March 21, 2008
Spin-dependent phase diagram of the nuT=1 bilayer electron systemP Giudici, K Muraki, N Kumada, et al.
Journal of Applied Microbiology|April 21, 2015
Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breedingL Solieri, A Verspohl, T Bonciani, et al.
Letters in Applied Microbiology|April 1, 2018
Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated mustT Bonciani, L De Vero, E Giannuzzi, et al.
Letters in Applied Microbiology|January 30, 2004
Occurrence and dominance of yeast species in sourdoughA Pulvirenti, L Solieri, M Gullo, et al.
Journal of Applied Microbiology|July 22, 2005
Bacterial population in traditional sourdough evaluated by molecular methodsC L Randazzo, H Heilig, C Restuccia, et al.
Pageof 3