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Critical Reviews in Food Science and Nutrition|June 11, 2014
Molecular methods for microbiological quality control of meat and meat products: a reviewP Gokulakrishnan, Jess Vergis
Critical Reviews in Food Science and Nutrition|June 11, 2014
Essential oils as natural food antimicrobial agents: a reviewJess Vergis, P Gokulakrishnan, R K Agarwal, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Meat analog: a reviewO P Malav, S Talukder, P Gokulakrishnan, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Fruit-based Natural Antioxidants in Meat and Meat Products: A ReviewS R Ahmad, P Gokulakrishnan, R Giriprasad, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Sex Determination of Cattle Meat by Polymerase Chain Reaction Amplification of the DEAD Box Protein (DDX3X/DDX3Y) GeneP Gokulakrishnan, R R Kumar, B D Sharma, et al.
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