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Critical Reviews in Food Science and Nutrition|June 11, 2014
Essential oils as natural food antimicrobial agents: a reviewJess Vergis, P Gokulakrishnan, R K Agarwal, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Meat analog: a reviewO P Malav, S Talukder, P Gokulakrishnan, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Fruit-based Natural Antioxidants in Meat and Meat Products: A ReviewS R Ahmad, P Gokulakrishnan, R Giriprasad, et al.
Indian Journal of Medical Microbiology|February 7, 2015
Epidemiological and clinical pattern of dermatomycoses in rural IndiaA Lakshmanan, P Ganeshkumar, S Raam Mohan, et al.
The Medical Journal of Malaysia|October 23, 2012
Prevalence of overweight/obesity among the medical students, MalaysiaS Gopalakrishnan, P Ganeshkumar, M V S Prakash, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Sex Determination of Cattle Meat by Polymerase Chain Reaction Amplification of the DEAD Box Protein (DDX3X/DDX3Y) GeneP Gokulakrishnan, R R Kumar, B D Sharma, et al.
Journal of Environmental Management|April 25, 2021
Secondary transmission of SARS-CoV-2 through wastewater: Concerns and tactics for treatment to effectively control the pandemicAmrit Kumar Thakur, Ravishankar Sathyamurthy, R Velraj, et al.
BMC Health Services Research|August 1, 2021
Preparedness of primary and secondary health facilities in India to address major noncommunicable diseases: results of a National Noncommunicable Disease Monitoring Survey (NNMS)Anand Krishnan, Prashant Mathur, Vaitheeswaran Kulothungan, et al.
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