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Reproduction, Nutrition, Development|January 1, 1995
Study of the influence of age and weaning on the contractile and metabolic characteristics of bovine muscleB Picard, H Gagnière, Y Geay, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Recent advances in cattle functional genomics and their application to beef qualityJ-F Hocquette, S Lehnert, W Barendse, et al.
Infection and Immunity|December 19, 2000
Mutator natural Escherichia coli isolates have an unusual virulence phenotypeB Picard, P Duriez, S Gouriou, et al.
The Journal of Infectious Diseases|September 1, 1996
Mechanisms of the spread of penicillin resistance in Streptococcus pneumoniae strains causing meningitis in children in FranceC Doit, E Denamur, B Picard, et al.
Epidemiology and Infection|December 29, 2016
Two levels of specialization in bacteraemic Escherichia coli strains revealed by their comparison with commensal strainsO Clermont, C Couffignal, J Blanco, et al.
Meat Science|May 11, 2021
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?J Soulat, V Monteils, M-P Ellies-Oury, et al.
Journal of Food Protection|April 10, 2019
An Evaluation of Antibotulinal Activity in Nitrite-Free Curing Systems Containing Dinitrosyl FerrohemochromeD S Wood, D L Collins-Thompson, W R Usborne, et al.
Meat Science|November 9, 2011
Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bullsA Listrat, N Rakadjiyski, C Jurie, et al.
European Journal of Biochemistry|September 15, 1976
Torpedo marmorata acetylcholinesterase; a comparison with the Electrophorus electricus enzyme. Molecular forms, subunits, electron microscopy, immunological relationshipF Rieger, S Bon, J Massoulié, et al.
Meat Science|April 27, 2010
Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifersM P Oury, B Picard, M Briand, et al.
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