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Clinical and Diagnostic Laboratory Immunology|May 9, 2000
Antibody response of patients with Helicobacter pylori-related gastric adenocarcinoma: significance of anti-cagA antibodiesC Vaucher, B Janvier, J B Nousbaum, et al.
Meat Science|May 24, 2015
Recent advances in omic technologies for meat quality managementB Picard, B Lebret, I Cassar-Malek, et al.
Cellular and Molecular Life Sciences : CMLS|August 1, 2014
Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathwaysJ Rodriguez, B Vernus, I Chelh, et al.
Animal : an International Journal of Animal Bioscience|January 17, 2020
Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?A Listrat, M Gagaoua, J Normand, et al.
Pathologie-Biologie|August 9, 2005
[Epidemiological survey of a suspected nosocomial case of tuberculosis by spoligotyping]F Jauréguy, M-C Gutierez, C-J Marie, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|January 25, 2012
Severity of Escherichia coli bacteraemia is independent of the intrinsic virulence of the strains assessed in a mouse modelL Landraud, F Jauréguy, E Frapy, et al.
Physical Review Letters|July 9, 2020
Forming a Single Molecule by Magnetoassociation in an Optical TweezerJessie T Zhang, Yichao Yu, William B Cairncross, et al.
Meat Science|August 26, 2016
An innovative approach combining Animal Performances, nutritional value and sensory quality of meatM-P Ellies-Oury, G Cantalapiedra-Hijar, D Durand, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impactC Rehfeldt, M F W Te Pas, K Wimmers, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II--Genetic factors related to animal performance and advances in methodologyC Rehfeldt, M F W Te Pas, K Wimmers, et al.
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