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Advances in Food and Nutrition Research|January 1, 1989
Calcium in the diet: food sources, recommended intakes, and nutritional bioavailabilityD D MillerThe Journal of Tropical Medicine and Hygiene|April 1, 1984
Problems of water storage in the rural village home: the Egyptian zirF D MillerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 1, 1991
Lifetime toxicity/carcinogenicity studies of FD & C red no. 40 (allura red) in miceJ F Borzelleca, J W Olson, F E RenoJournal of Dairy Science|May 14, 2003
Properties of frozen dairy desserts processed by microfluidization of their mixesD W Olson, C H White, C E WatsonApplied and Environmental Microbiology|January 15, 2008
Role of Campylobacter jejuni respiratory oxidases and reductases in host colonizationRebecca A Weingarten, Jesse L Grimes, Jonathan W OlsonIndoor Air|October 28, 2022
Evaluation of fixed and adaptive concentration thresholds for particle filter systemsAlexander Y Mendell, Alexander W Olson, Jeffrey A SiegelThe Annals of Pharmacotherapy|June 15, 2014
Comparison of Glucose Measures in Patients Receiving Concomitant Paroxetine and Pravastatin to Other SSRI/Statin CombinationsKathleen B Orrico, My Hanh Huynh, Clifford W OlsonJournal of Dairy Science|January 28, 2015
Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12Luis A Vargas, Douglas W Olson, Kayanush J AryanaAnalytical Chemistry|November 15, 1993
Use of a regenerable immobilized second antibody to determine azidothymidine in a flow systemS L Hunt, D W Manning, J Zhao, et al.The Journal of Arthroplasty|October 19, 2005
Trunion fracture of a fully porous-coated femoral stem. Case reportTorey P Botti, Justin Gent, John M Martell, et al.Pageof 827