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Advances in Food and Nutrition Research
|
August 27, 2011
Port wine
N Moreira, P Guedes de Pinho
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines
A C Silva Ferreira, Carla Oliveira, T Hogg, et al.
Life Sciences
|
March 15, 2005
Intestinal uptake of MPP+ is differently affected by red and white wine
R Monteiro, C Calhau, F Martel, et al.
Current Medicinal Chemistry
|
December 6, 2012
Metabolomics analysis for biomarker discovery: advances and challenges
M S Monteiro, M Carvalho, M L Bastos, et al.
Journal of Food Science and Technology
|
January 24, 2018
Sensory attributes and volatile composition of a dry white wine under different packing configurations
N Moreira, P Lopes, H Ferreira, et al.
International Journal of Food Microbiology
|
May 7, 2008
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
N Moreira, F Mendes, P Guedes de Pinho, et al.
Food Chemistry
|
March 19, 2013
Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
N Moreira, L M P Valente, M Castro-Cunha, et al.
Journal of Applied Toxicology : JAT
|
October 10, 2013
RBE4 cells are highly resistant to paraquat-induced cytotoxicity: studies on uptake and efflux mechanisms
V Vilas-Boas, R Silva, P Guedes-de-Pinho, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Carotenoid compounds in grapes and their relationship to plant water status
C Oliveira, A C Silva Ferreira, M Mendes Pinto, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2001
Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera
P Guedes De Pinho, A C Silva Ferreira, M Mendes Pinto, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Advances in Food and Nutrition Research
|
August 27, 2011
Port wine
N Moreira, P Guedes de Pinho
Journal of Agricultural and Food Chemistry
|
January 7, 2004
Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines
A C Silva Ferreira, Carla Oliveira, T Hogg, et al.
Life Sciences
|
March 15, 2005
Intestinal uptake of MPP+ is differently affected by red and white wine
R Monteiro, C Calhau, F Martel, et al.
Current Medicinal Chemistry
|
December 6, 2012
Metabolomics analysis for biomarker discovery: advances and challenges
M S Monteiro, M Carvalho, M L Bastos, et al.
Journal of Food Science and Technology
|
January 24, 2018
Sensory attributes and volatile composition of a dry white wine under different packing configurations
N Moreira, P Lopes, H Ferreira, et al.
International Journal of Food Microbiology
|
May 7, 2008
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must
N Moreira, F Mendes, P Guedes de Pinho, et al.
Food Chemistry
|
March 19, 2013
Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
N Moreira, L M P Valente, M Castro-Cunha, et al.
Journal of Applied Toxicology : JAT
|
October 10, 2013
RBE4 cells are highly resistant to paraquat-induced cytotoxicity: studies on uptake and efflux mechanisms
V Vilas-Boas, R Silva, P Guedes-de-Pinho, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2003
Carotenoid compounds in grapes and their relationship to plant water status
C Oliveira, A C Silva Ferreira, M Mendes Pinto, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2001
Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera
P Guedes De Pinho, A C Silva Ferreira, M Mendes Pinto, et al.
Page
of 2