Search research articles
Contact Us
Filters
Showing results (11-20 of 17) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 17 results.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability
M Soares da Costa, C Gonçalves, A Ferreira, et al.
Food Chemistry
|
February 5, 2014
Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
N Moreira, S Soares, L M P Valente, et al.
Journal of Food Science
|
November 13, 2007
Further insights into the floral character of Touriga Nacional wines
P Guedes De Pinho, E Falqué, M Castro, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2008
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
P Guedes de Pinho, Bárbara Ribeiro, Rui F Gonçalves, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 3, 2009
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry
P Guedes De Pinho, Rui F Gonçalves, Patrícia Valentão, et al.
Analytical and Bioanalytical Chemistry
|
October 15, 2025
Influence of pre-analytical factors and biological variability on the urinary volatilome
 Carapito, F Amaro, A Teixeira-Marques, et al.
Talanta
|
September 4, 2025
Non-invasive bladder cancer detection: Identification of a urinary volatile biomarker panel using GC-MS metabolomics and machine learning
 Carapito, V S Fernandes Ferreira, A C Silva Ferreira, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Journal of Agricultural and Food Chemistry
|
December 23, 2004
Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability
M Soares da Costa, C Gonçalves, A Ferreira, et al.
Food Chemistry
|
February 5, 2014
Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle
N Moreira, S Soares, L M P Valente, et al.
Journal of Food Science
|
November 13, 2007
Further insights into the floral character of Touriga Nacional wines
P Guedes De Pinho, E Falqué, M Castro, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2008
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
P Guedes de Pinho, Bárbara Ribeiro, Rui F Gonçalves, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
February 3, 2009
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry
P Guedes De Pinho, Rui F Gonçalves, Patrícia Valentão, et al.
Analytical and Bioanalytical Chemistry
|
October 15, 2025
Influence of pre-analytical factors and biological variability on the urinary volatilome
 Carapito, F Amaro, A Teixeira-Marques, et al.
Talanta
|
September 4, 2025
Non-invasive bladder cancer detection: Identification of a urinary volatile biomarker panel using GC-MS metabolomics and machine learning
 Carapito, V S Fernandes Ferreira, A C Silva Ferreira, et al.
Page
of 2