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Showing results (81-90 of 138) with videos related to

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MMWR. Morbidity and Mortality Weekly Report|September 16, 2016
Physical Inactivity Among Adults Aged 50 Years and Older - United States, 2014Kathleen B Watson, Susan A Carlson, Janelle P Gunn, et al.
American Journal of Physiology. Heart and Circulatory Physiology|May 24, 2024
Systematic review and meta-analysis of Murray's law in the coronary arterial circulationDaniel J Taylor, Harry Saxton, Ian Halliday, et al.
Heart (British Cardiac Society)|January 9, 2021
The new role of diagnostic angiography in coronary physiological assessmentMina Ghobrial, Hazel Arfah Haley, Rebecca Gosling, et al.
Public Health Nutrition|March 17, 2016
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012Zerleen S Quader, Sheena Patel, Cathleen Gillespie, et al.
American Journal of Public Health|July 20, 2013
Monitoring the sodium content of restaurant foods: public health challenges and opportunitiesJoyce Maalouf, Mary E Cogswell, Janelle P Gunn, et al.
European Heart Journal. Digital Health|May 23, 2022
The relationship between coronary stenosis morphology and fractional flow reserve: a computational fluid dynamics modelling studyRoberto T F Newcombe, Rebecca C Gosling, Vignesh Rammohan, et al.
Journal of Physical Activity & Health|June 23, 2018
CDC's Active People, Healthy Nation<sup>SM</sup>: Creating an Active America, TogetherJanet E Fulton, David M Buchner, Susan A Carlson, et al.
American Journal of Preventive Medicine|March 12, 2023
Meeting the Healthy People 2030 Added Sugars TargetEllen W Stowe, Latetia V Moore, Heather C Hamner, et al.
The American Journal of Clinical Nutrition|August 3, 2012
Sodium and potassium intakes among US adults: NHANES 2003-2008Mary E Cogswell, Zefeng Zhang, Alicia L Carriquiry, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Sodium content in major brands of US packaged foods, 2009Cathleen Gillespie, Joyce Maalouf, Keming Yuan, et al.
Pageof 14

Showing results (81-90 of 138) with videos related to

Sort By:
Pageof 14
MMWR. Morbidity and Mortality Weekly Report|September 16, 2016
Physical Inactivity Among Adults Aged 50 Years and Older - United States, 2014Kathleen B Watson, Susan A Carlson, Janelle P Gunn, et al.
American Journal of Physiology. Heart and Circulatory Physiology|May 24, 2024
Systematic review and meta-analysis of Murray's law in the coronary arterial circulationDaniel J Taylor, Harry Saxton, Ian Halliday, et al.
Heart (British Cardiac Society)|January 9, 2021
The new role of diagnostic angiography in coronary physiological assessmentMina Ghobrial, Hazel Arfah Haley, Rebecca Gosling, et al.
Public Health Nutrition|March 17, 2016
Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012Zerleen S Quader, Sheena Patel, Cathleen Gillespie, et al.
American Journal of Public Health|July 20, 2013
Monitoring the sodium content of restaurant foods: public health challenges and opportunitiesJoyce Maalouf, Mary E Cogswell, Janelle P Gunn, et al.
European Heart Journal. Digital Health|May 23, 2022
The relationship between coronary stenosis morphology and fractional flow reserve: a computational fluid dynamics modelling studyRoberto T F Newcombe, Rebecca C Gosling, Vignesh Rammohan, et al.
Journal of Physical Activity & Health|June 23, 2018
CDC's Active People, Healthy Nation<sup>SM</sup>: Creating an Active America, TogetherJanet E Fulton, David M Buchner, Susan A Carlson, et al.
American Journal of Preventive Medicine|March 12, 2023
Meeting the Healthy People 2030 Added Sugars TargetEllen W Stowe, Latetia V Moore, Heather C Hamner, et al.
The American Journal of Clinical Nutrition|August 3, 2012
Sodium and potassium intakes among US adults: NHANES 2003-2008Mary E Cogswell, Zefeng Zhang, Alicia L Carriquiry, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Sodium content in major brands of US packaged foods, 2009Cathleen Gillespie, Joyce Maalouf, Keming Yuan, et al.
Pageof 14