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International Journal of Food Microbiology|October 17, 2002
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase productionM Calderon, G Loiseau, J P GuyotORL; Journal for Oto-Rhino-Laryngology and Its Related Specialties|January 1, 1990
Wegener's granulomatosis with otological disorders as primary symptomsJ P Guyot, C Baud, P MontandonJournal of Applied Microbiology|April 20, 2001
Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starchM Calderon, G Loiseau, J P GuyotJournal of Applied Microbiology|November 25, 2003
Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharidesJ Pintado, J P Guyot, F AmpeScience (New York, N.Y.)|March 27, 2001
Electrochromic nanocrystal quantum dotsC Wang, M Shim, P Guyot-SionnestThe Journal of Laryngology and Otology|September 26, 2006
Obliteration of the tympanomastoid cavity: long term results of the Rambo operationM-I Kos, O Chavaillaz, J-P GuyotThe Journal of Laryngology and Otology|March 3, 2010
Atypical presentations of malignant otitis externaZ Vourexakis, M-I Kos, J-P GuyotRevue Medicale Suisse|November 1, 2007
[Otitis externa, a self-inflicted disease?]F Bizindavyi, J-P Guyot, M-I KosArchives of Otolaryngology--Head & Neck Surgery|March 1, 1987
The temporal bone anomaly in CHARGE associationJ P Guyot, R R Gacek, P DiRaddoJournal of Applied Microbiology|March 29, 2000
Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010TJ P Guyot, M Calderon, J Morlon-GuyotPageof 10