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Journal of Applied Microbiology|August 5, 1999
Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize doughF Ampe, N ben Omar, J P GuyotRevue Medicale Suisse|November 23, 2005
[The tuberculosis of the ear: a report of two cases]S Bouayed, M I Kos, J P GuyotLetters in Applied Microbiology|November 27, 1998
Recovery of total microbial RNA from lactic acid fermented foods with a high starch contentF Ampe, N ben Omar, J P GuyotThe Annals of Otology, Rhinology, and Laryngology|June 16, 2001
Isolated vestibular areflexia after blunt head traumaJ P Guyot, P Liard, K Thielen, et al.Revue Medicale Suisse|November 23, 2005
[True or false vertigo: a true or false question?]J P Guyot, V Crescentino, P Liard, et al.Applied and Environmental Microbiology|January 1, 1984
Methanogenesis from sucrose by defined immobilized consortiaW J Jones, J P Guyot, R S WolfeSchweizerische Medizinische Wochenschrift|January 6, 2001
[Long-term results of canal wall down mastoidectomy]R Castrillon, I Kos, P Montandon, et al.The Annals of Otology, Rhinology, and Laryngology|October 20, 2001
Short- and long-term results of stapedotomy and stapedectomy with a teflon-wire piston prosthesisM I Kos, P B Montandon, J P GuyotInternational Journal of Food Microbiology|February 15, 2002
New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foodsA I Sanni, J Morlon-Guyot, J P GuyotORL; Journal for Oto-Rhino-Laryngology and Its Related Specialties|January 1, 1993
Fine-needle aspiration in the diagnosis of head and neck growths: the pitfalls of false-positive diagnosisJ P Guyot, S Auberson, D Obradovic, et al.Pageof 10