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Applied Biochemistry and Biotechnology|June 26, 2008
Acetamide degradation by a continuous-fed batch culture of Bacillus sphaericusF Ramirez, O Monroy, E Favela, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 19, 2012
Vestibular implants: the first steps in humansN Guinand, J P Guyot, H Kingma, et al.
Bioresource Technology|June 9, 2004
Kinetic growth parameters of different amylolytic and non-amylolytic Lactobacillus strains under various salt and pH conditionsM S Rao, J Pintado, W F Stevens, et al.
International Journal of Food Microbiology|August 21, 2003
Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starchJ P Guyot, M A Brizuela, R Rodriguez Sanoja, et al.
ORL; Journal for Oto-Rhino-Laryngology and Its Related Specialties|January 1, 1992
Diagnosis of cerebellopontine angle tumorsJ P Guyot, R Häusler, A Reverdin, et al.
Evidence-Based Spine-Care Journal|May 3, 2013
Risk factors for cardiac complications after spine surgeryJuan P Guyot, Amy Cizik, Richard Bransford, et al.
Systematic and Applied Microbiology|August 10, 2000
Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia)N B Omar, F Ampe, M Raimbault, et al.
Culture, Medicine and Psychiatry|October 12, 2014
Blood libel rebooted: traditional scapegoats, online media, and the H1N1 epidemicL Atlani-Duault, A Mercier, C Rousseau, et al.
Applied and Environmental Microbiology|December 3, 1999
Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentationsF Ampe, N ben Omar, C Moizan, et al.
DNA Sequence : the Journal of DNA Sequencing and Mapping|November 8, 2001
Characterization of the L. manihotivorans alpha-amylase geneJ Morlon-Guyot, F Mucciolo-Roux, R Rodriguez Sanoja, et al.
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