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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 21, 2011
Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grainM G Andersson, E V Reiter, P-A Lindqvist, et al.Journal of Applied Microbiology|September 4, 2013
Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feedJ Schelin, G Andersson, H Vigre, et al.Pageof 2