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Journal of Applied Microbiology|May 16, 2006
Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogensP Hütt, J Shchepetova, K Lõivukene, et al.Beneficial Microbes|December 20, 2014
Impact of probiotic Lactobacillus plantarum TENSIA in different dairy products on anthropometric and blood biochemical indices of healthy adultsP Hütt, E Songisepp, M Rätsep, et al.Journal of Applied Microbiology|June 3, 2017
Assessment of phenotypic and genotypic antibiotic susceptibility of vaginal Lactobacillus spJ Štšepetova, H Taelma, I Smidt, et al.Beneficial Microbes|March 19, 2019
Potential vaginal probiotics: safety, tolerability and preliminary effectivenessM Rostok, P Hütt, T Rööp, et al.Journal of Dairy Science|August 26, 2004
A new probiotic cheese with antioxidative and antimicrobial activityE Songisepp, T Kullisaar, P Hütt, et al.Letters in Applied Microbiology|April 7, 2009
Effects of a synbiotic product on blood antioxidative activity in subjects colonized with Helicobacter pyloriP Hütt, H Andreson, T Kullisaar, et al.Beneficial Microbes|August 12, 2011
Safety and persistence of orally administered human Lactobacillus sp. strains in healthy adultsP Hütt, P Kõll, J Stsepetova, et al.Journal of Dairy Science|August 7, 2012
Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groupsE Songisepp, P Hütt, M Rätsep, et al.Pageof 1