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P H Brooks

Showing results (11-20 of 20) with videos related to

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The Veterinary Record|June 10, 1972
Lactational anoestrus in the sowD J Cole, P H Brooks, R M Kay
The Veterinary Record|July 16, 1977
Biotin-supplementation of diets; the incidence of foot lesions, and the reproductive performance of sowsP H Brooks, D A Smith, V C Irwin
The Veterinary Record|November 17, 1984
Water intake of weaned piglets from three to seven weeks oldP H Brooks, S J Russell, J L Carpenter
International Journal of Food Microbiology|October 18, 2002
The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feedJ D Beal, S J Niven, A Campbell, et al.
Letters in Applied Microbiology|December 23, 2003
The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acidsJ D Beal, S J Niven, A Campbell, et al.
The Veterinary Record|January 1, 1999
Assessment of the injuries sustained by pregnant sows housed in groups using electronic feedersN J Hodgkiss, J C Eddison, P H Brooks, et al.
Journal of Reproduction and Fertility|July 1, 1972
The effect of feed level during oestrus on ovulation rate in the giltP H Brooks, K J Cooper, G E Lamming, et al.
Tropical Animal Health and Production|March 14, 2009
Bacterial fermentation in the gastrointestinal tract of non-ruminants: influence of fermented feeds and fermentable carbohydratesA T Niba, J D Beal, A C Kudi, et al.
Journal of Reproduction and Fertility|January 1, 1973
The effect of feed level during the oestrous cycle on ovulation, embryo survival and anterior pituitary LH potency in the giltK J Cooper, P H Brooks, D J Cole, et al.
International Journal of Food Microbiology|October 18, 2002
The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sowsV Demecková, D Kelly, A G P Coutts, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
The Veterinary Record|June 10, 1972
Lactational anoestrus in the sowD J Cole, P H Brooks, R M Kay
The Veterinary Record|July 16, 1977
Biotin-supplementation of diets; the incidence of foot lesions, and the reproductive performance of sowsP H Brooks, D A Smith, V C Irwin
The Veterinary Record|November 17, 1984
Water intake of weaned piglets from three to seven weeks oldP H Brooks, S J Russell, J L Carpenter
International Journal of Food Microbiology|October 18, 2002
The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feedJ D Beal, S J Niven, A Campbell, et al.
Letters in Applied Microbiology|December 23, 2003
The effect of copper on the death rate of Salmonella typhimurium DT104:30 in food substrates acidified with organic acidsJ D Beal, S J Niven, A Campbell, et al.
The Veterinary Record|January 1, 1999
Assessment of the injuries sustained by pregnant sows housed in groups using electronic feedersN J Hodgkiss, J C Eddison, P H Brooks, et al.
Journal of Reproduction and Fertility|July 1, 1972
The effect of feed level during oestrus on ovulation rate in the giltP H Brooks, K J Cooper, G E Lamming, et al.
Tropical Animal Health and Production|March 14, 2009
Bacterial fermentation in the gastrointestinal tract of non-ruminants: influence of fermented feeds and fermentable carbohydratesA T Niba, J D Beal, A C Kudi, et al.
Journal of Reproduction and Fertility|January 1, 1973
The effect of feed level during the oestrous cycle on ovulation, embryo survival and anterior pituitary LH potency in the giltK J Cooper, P H Brooks, D J Cole, et al.
International Journal of Food Microbiology|October 18, 2002
The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sowsV Demecková, D Kelly, A G P Coutts, et al.
Pageof 2