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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 2, 2011
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assaysY M Vissers, M Iwan, K Adel-Patient, et al.
Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.
Science Immunology|April 5, 2020
Salivary gland macrophages and tissue-resident CD8+ T cells cooperate for homeostatic organ surveillanceBettina Stolp, Flavian Thelen, Xenia Ficht, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
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