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Journal of Applied Microbiology|April 21, 2018
Molecular-based identification and detection of Salmonella in food production systems: current perspectivesS C Ricke, S A Kim, Z Shi, et al.
Poultry Science|March 1, 1983
Studies on the utilization of leaf protein concentrates as a protein source in poultry nutritionS Ameenuddin, H R Bird, D J Pringle, et al.
The Journal of Nutrition|August 1, 1975
An evaluation of the nutritive value of new high protein oat varieties (cultivars)K Maruyama, H L Shands, A E Harper, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 17, 2020
In silico genome analysis of an acid mine drainage species, Acidiphilium multivorum, for potential commercial acetic acid production and biominingA C Micciche, R D Barabote, D K Dittoe, et al.
Anaerobe|October 14, 2008
Incidence and ecology of Campylobacter jejuni and coli in animalsS M Horrocks, R C Anderson, D J Nisbet, et al.
Journal of Microbiological Methods|May 10, 2000
A bioluminescent Escherichia coli auxotroph for use in an in vitro lysine availability assayA M Erickson, I B Díaz, Y M Kwon, et al.
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