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Poultry Science|December 6, 2001
2. the effect of feeding excess methionine on live performance, carcass traits, and ascitic mortalityN Acar, G F Barbato, P H PattersonDevelopmental Biology|October 1, 1992
Membrane-associated neurotransmitter stimulating factor is very similar to ciliary neurotrophic factorM Rao, P H Patterson, S C LandisPoultry Science|August 10, 2001
1. Appetite suppressant activity of supplemental dietary amino acids and subsequent compensatory growth of broilersN Acar, P H Patterson, G F BarbatoPoultry Science|July 1, 1994
Feeding value of poultry by-products extruded with cassava, barley, and wheat middlings for broiler chicks: the effect of ensiling poultry by-products as a preservation method prior to extrusionP H Patterson, N Acar, W C ColemanJournal of Immunological Methods|December 15, 1991
Comparison of two techniques for targeting the production of monoclonal antibodies against particular antigensS K Ou, C McDonald, P H PattersonScience (New York, N.Y.)|March 10, 1972
Selenium: relation to decreased toxicity of methylmercury added to diets containing tunaH E Ganther, C Goudie, M L Sunde, et al.Veterinary Research Communications|January 10, 2006
Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A ReviewK G Maciorowski, P Herrera, F T Jones, et al.Journal of Animal Science|October 1, 1995
A review of dietary vitamin E supplementation for improvement of beef qualityQ Liu, M C Lanari, D M SchaeferJournal of Animal Science|October 1, 1996
Technical note: a simplified procedure for vitamin E determination in beef muscleQ Liu, K K Scheller, D M SchaeferJournal of Animal Science|January 1, 1984
Effects of lasalocid and monensin on nutrient digestion, metabolism and rumen characteristics of sheepS C Ricke, L L Berger, P J van der Aar, et al.Pageof 40