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Poultry Science|August 1, 1994
Comparison of freeze-dried and extruded Spirulina platensis as yolk pigmenting agentsE Ross, D P Puapong, F P Cepeda, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|November 1, 1991
Antibody markers identify a common progenitor to sympathetic neurons and chromaffin cells in vivo and reveal the timing of commitment to neuronal differentiation in the sympathoadrenal lineageD J Anderson, J F Carnahan, A Michelsohn, et al.
Journal of Applied Microbiology|January 11, 2011
Effect of sublethal heat stress on Salmonella Typhimurium virulenceS A Sirsat, K M Burkholder, A Muthaiyan, et al.
Bioresource Technology|October 27, 2004
Alfalfa as a single dietary source for molt induction in laying hensK L Landers, C L Woodward, X Li, et al.
Journal of Food Protection|April 16, 2005
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storageE A Duffy, L Cisneros-Zevallos, A Castillo, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|April 15, 2009
Effects of nitrocompounds on uric acid-utilizing microorganisms, nitrogen retention, and microbial community in laying hen manureW K Kim, L J Weeks, R C Anderson, et al.
Journal of Animal Science|August 1, 1995
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during displayM Mitsumoto, R N Arnold, D M Schaefer, et al.
Journal of Animal Science|July 1, 1993
Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beefM Mitsumoto, R N Arnold, D M Schaefer, et al.
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