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Poultry Science|October 22, 2008
The effects of alfalfa-based molt diets on skeletal integrity of white leghornsW K Kim, T M Herfel, C S Dunkley, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 30, 2000
Recovery of a marker strain of Salmonella typhimurium in litter and aerosols from isolation rooms containing infected chickensY M Kwon, C L Woodward, D E Corrier, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 24, 1999
Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimuriumJ A Durant, V K Lowry, D J Nisbet, et al.Biological Trace Element Research|November 24, 2004
Using a feed-grade zinc propionate to achieve molt induction in laying hens and retain postmolt egg production and qualityS Y Park, W K Kim, S G Birkhold, et al.Advances in Experimental Medicine and Biology|January 1, 1997
Fermentation and growth response of a primary poultry isolate of Salmonella typhimurium grown under strict anaerobic conditions in continuous culture and amino acid-limited batch cultureK G Maciorowski, D J Nisbet, S D Ha, et al.Poultry Science|November 22, 2007
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. III. Blood plasma metabolite responseC S Dunkley, J L McReynolds, K D Dunkley, et al.Microbiology and Molecular Biology Reviews : MMBR|April 29, 2026
Looking beyond the rumen: uncovering opportunities to improve health and performance by considering the whole gastrointestinal tractM K Costello, J C McClure, E G Olson, et al.Poultry Science|April 1, 1987
Lighting and sex ratio for breeding ringnecked pheasants in confined housingD P Bates, L E Hanson, M E Cook, et al.Journal of Neurosurgery|February 1, 1992
Prognostic significance of magnetic resonance imaging in the acute phase of cervical spine injuryD M Schaefer, A E Flanders, J L Osterholm, et al.Meat Science|November 9, 2011
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin EM C Lanari, D M Schaefer, R G Cassens, et al.Pageof 40