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Poultry Science|November 17, 2012
Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additivesI Hanning, A Clement, C Owens, et al.Journal of Food Protection|May 30, 2019
Use of Differential Rumen Fluid-Based Carbohydrate Agar Media for Culturing Lactose-Selected Cecal Bacteria from ChickensY-Y Fan, S C Ricke, C M Scanlan, et al.Journal of Applied Microbiology|November 15, 2020
Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysisN W Shariat, K M Feye, A K Richards, et al.Ticks and Tick-Borne Diseases|March 14, 2018
Tick microbial communities within enriched extracts of Amblyomma maculatumA S Varela-Stokes, S H Park, J V Stokes, et al.Water Research|July 2, 2003
Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expressionJ D Nutt, S D Pillai, C L Woodward, et al.Journal of Animal Science|January 1, 1993
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beefR N Arnold, S C Arp, K K Scheller, et al.Journal of Animal Science|August 22, 2007
Growth performance and muscle oxidation in rats fed increasing amounts of high-tannin sorghumR E Larraín, M P Richards, D M Schaefer, et al.Meat Science|November 9, 2011
Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef musclesW K Chan, K Hakkarainen, C Faustman, et al.Poultry Science|March 10, 2006
Development of research paper writing skills of poultry science undergraduate students studying food microbiologyZ R Howard, L M Donalson, W K Kim, et al.Journal of Dairy Science|May 1, 1982
Neutralization of acid in the rumen by magnesium oxide and magnesium carbonateD M Schaefer, L J Wheeler, C H Noller, et al.Pageof 40