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Anaerobe|December 7, 2007
Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous cultureK D Dunkley, T R Callaway, V I Chalova, et al.
Poultry Science|April 19, 2008
Behavior of laying hens on alfalfa crumble molt dietsC S Dunkley, T H Friend, J L McReynolds, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 28, 2023
Survival of Campylobacter jejuni during in vitro culture with mixed bovine ruminal microorganisms in the presence of methanogen inhibitorsD K Dittoe, R C Anderson, N A Krueger, et al.
Veterinary Journal (London, England : 1997)|June 28, 2021
Detection of free-living amoebae in domestic cats with and without naturally-acquired keratitisE C Ledbetter, S G Kim, D M Schaefer, et al.
Journal of Clinical Anesthesia|May 1, 1992
The effect of the prone position on venous pressure and blood loss during lumbar laminectomyS E McNulty, J Weiss, S S Azad, et al.
Journal of Applied Microbiology|August 21, 2010
Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integronsS N Melendez, I Hanning, J Han, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 26, 2005
Comparison of spontaneous antibiotic resistance frequency of Salmonella Typhimurium growth in glucose amended continuous culture at slow and fast dilution ratesW K Kim, N Karabasil, S Bulajic, et al.
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