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Journal of Food Science|November 13, 2007
Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitroS M Horrocks, Y S Jung, J K Huwe, et al.Bioresource Technology|January 1, 2008
Organ weight and serum triglyceride responses of older (80 week) commercial laying hens fed an alfalfa meal molt dietK L Landers, R W Moore, P Herrera, et al.Theriogenology|July 1, 1993
Pelvic growth, calf birth weight and dystocia in Holstein x Hereford heifersJ D Gaines, D Peschel, R G Kauffman, et al.Applied and Environmental Microbiology|September 3, 1998
Assessment of reductive acetogenesis with indigenous ruminal bacterium populations and Acetitomaculum ruminisT D Le Van, J A Robinson, J Ralph, et al.Meat Science|November 9, 2011
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and AustraliaH N Zerby, K E Belk, J K Ahola, et al.Poultry Science|October 28, 2021
A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilersK M Feye, D K Dittoe, J A Jendza, et al.Poultry Science|September 2, 2004
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced moltR W Moore, S Y Park, L F Kubena, et al.Poultry Science|June 26, 2008
In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer rationL M Donalson, W K Kim, V I Chalova, et al.Neuron|December 1, 1993
Leukemia inhibitory factor mediates an injury response but not a target-directed developmental transmitter switch in sympathetic neuronsM S Rao, Y Sun, J L Escary, et al.Poultry Science|April 12, 2001
Egg marketing in national supermarkets: egg quality--part 1D D Bell, P H Patterson, K W Koelkebeck, et al.Pageof 40