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Theriogenology
|
June 27, 2008
Ubiquitination and its influence in boar sperm physiology and cryopreservation
P H Purdy
Animal Reproduction Science
|
August 9, 2005
The post-thaw quality of ram sperm held for 0 to 48 h at 5 degrees C prior to cryopreservation
P H Purdy
Cryobiology
|
February 19, 2004
Effect of cholesterol-loaded cyclodextrin on the cryosurvival of bull sperm
P H Purdy, J K Graham
Poultry Science
|
September 19, 2009
Inseminating fresh or cryopreserved semen for maximum efficiency: implications for gene banks and industry
H D Blackburn, F Silversides, P H Purdy
British Poultry Science
|
January 4, 2013
Comparative costs of programmes to conserve chicken genetic variation based on maintaining living populations or storing cryopreserved material
F G Silversides, P H Purdy, H D Blackburn
Poultry Science
|
October 3, 2006
A method for cryopreserving chicken primordial germ cells
D T Moore, P H Purdy, H D Blackburn
Cryobiology
|
July 5, 2005
The fluidity of Chinese hamster ovary cell and bull sperm membranes after cholesterol addition
P H Purdy, M H Fox, J K Graham
Poultry Science
|
November 17, 2012
A simple vitrification method for cryobanking avian testicular tissue
J Liu, K M Cheng, P H Purdy, et al.
Poultry Science
|
September 19, 2009
Evaluation of glycerol removal techniques, cryoprotectants, and insemination methods for cryopreserving rooster sperm with implications of regeneration of breed or line or both
P H Purdy, Y Song, F G Silversides, et al.
Reproduction, Fertility, and Development
|
December 19, 2015
Biobanking genetic resources: challenges and implementation at the USDA National Animal Germplasm Program
P H Purdy, C S Wilson, S F Spiller, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Theriogenology
|
June 27, 2008
Ubiquitination and its influence in boar sperm physiology and cryopreservation
P H Purdy
Animal Reproduction Science
|
August 9, 2005
The post-thaw quality of ram sperm held for 0 to 48 h at 5 degrees C prior to cryopreservation
P H Purdy
Cryobiology
|
February 19, 2004
Effect of cholesterol-loaded cyclodextrin on the cryosurvival of bull sperm
P H Purdy, J K Graham
Poultry Science
|
September 19, 2009
Inseminating fresh or cryopreserved semen for maximum efficiency: implications for gene banks and industry
H D Blackburn, F Silversides, P H Purdy
British Poultry Science
|
January 4, 2013
Comparative costs of programmes to conserve chicken genetic variation based on maintaining living populations or storing cryopreserved material
F G Silversides, P H Purdy, H D Blackburn
Poultry Science
|
October 3, 2006
A method for cryopreserving chicken primordial germ cells
D T Moore, P H Purdy, H D Blackburn
Cryobiology
|
July 5, 2005
The fluidity of Chinese hamster ovary cell and bull sperm membranes after cholesterol addition
P H Purdy, M H Fox, J K Graham
Poultry Science
|
November 17, 2012
A simple vitrification method for cryobanking avian testicular tissue
J Liu, K M Cheng, P H Purdy, et al.
Poultry Science
|
September 19, 2009
Evaluation of glycerol removal techniques, cryoprotectants, and insemination methods for cryopreserving rooster sperm with implications of regeneration of breed or line or both
P H Purdy, Y Song, F G Silversides, et al.
Reproduction, Fertility, and Development
|
December 19, 2015
Biobanking genetic resources: challenges and implementation at the USDA National Animal Germplasm Program
P H Purdy, C S Wilson, S F Spiller, et al.
Page
of 2