Showing results (1-10 of 156) with videos related to
Sort By:
Pageof 16
Biophysical Journal|April 1, 1995
Atomic force microscopy of the myosin moleculeP Hallett, G Offer, M J MilesJournal of Molecular Biology|November 20, 1990
Skip residues correlate with bends in the myosin tailG OfferMeat Science|November 9, 2011
Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysisG OfferMinerva Chirurgica|October 15, 1977
[Hashimoto's thyroiditis. Clinical contribution]G Offer, G BelleliBiochemistry|September 30, 1980
Investigation, by cross-linking, of conformational changes in F-actin during its interactions with myosinP Knight, G OfferThe Biochemical Journal|December 1, 1978
p-NN'-phenylenebismaleimide, a specific cross-linking agent for F-actinP Knight, G OfferJournal of Molecular Biology|June 23, 1995
Computer modelling of the alpha-helical coiled coil: packing of side-chains in the inner coreG Offer, R SessionsJournal of Molecular Biology|March 1, 1996
The structure of the head-tail junction of the myosin moleculeG Offer, P KnightMeat Science|November 8, 2011
On the mechanism of water holding in meat: The swelling and shrinking of myofibrilsG Offer, J TrinickPageof 16