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P Halmos

Showing results (51-60 of 77) with videos related to

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Gastroenterology|October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndromeEmma P Halmos, Victoria A Power, Susan J Shepherd, et al.
The Medical Journal of Australia|May 26, 2018
Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional studyEmma P Halmos, Catherine A Di Bella, Russell Webster, et al.
Nutrients|October 27, 2022
Application of The FODMAP Diet in a Paediatric SettingDakota Rhys-Jones, Jane E Varney, Jane G Muir, et al.
Nutrients|July 30, 2025
Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population-A Narrative ReviewLaura J Portmann, Jessica A Fitzpatrick, Emma P Halmos, et al.
Frontline Gastroenterology|December 23, 2022
Lessons from an audit of exclusive enteral nutrition in adult inpatients and outpatients with active Crohn's disease: a single-centre experienceSarah L Melton, Jessica A Fitzpatrick, Kirstin M Taylor, et al.
Nature Reviews. Gastroenterology & Hepatology|May 16, 2022
Dietary management of adults with IBD - the emerging role of dietary therapyJessica A Fitzpatrick, Sarah L Melton, Chu Kion Yao, et al.
Alimentary Pharmacology & Therapeutics|May 8, 2018
Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac diseaseE P Halmos, M Deng, S R Knowles, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 14, 2016
Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and SolutionsEmma P Halmos, Alex Bogatyrev, Elizabeth Ly, et al.
Plos One|February 26, 2024
Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormoneTamara Mogilevski, Sam Rosella, Anke Nguyen, et al.
Alimentary Pharmacology & Therapeutics|July 31, 2010
Diarrhoea during enteral nutrition is predicted by the poorly absorbed short-chain carbohydrate (FODMAP) content of the formulaE P Halmos, J G Muir, J S Barrett, et al.
Pageof 8

Showing results (51-60 of 77) with videos related to

Sort By:
Pageof 8
Gastroenterology|October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndromeEmma P Halmos, Victoria A Power, Susan J Shepherd, et al.
The Medical Journal of Australia|May 26, 2018
Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional studyEmma P Halmos, Catherine A Di Bella, Russell Webster, et al.
Nutrients|October 27, 2022
Application of The FODMAP Diet in a Paediatric SettingDakota Rhys-Jones, Jane E Varney, Jane G Muir, et al.
Nutrients|July 30, 2025
Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population-A Narrative ReviewLaura J Portmann, Jessica A Fitzpatrick, Emma P Halmos, et al.
Frontline Gastroenterology|December 23, 2022
Lessons from an audit of exclusive enteral nutrition in adult inpatients and outpatients with active Crohn's disease: a single-centre experienceSarah L Melton, Jessica A Fitzpatrick, Kirstin M Taylor, et al.
Nature Reviews. Gastroenterology & Hepatology|May 16, 2022
Dietary management of adults with IBD - the emerging role of dietary therapyJessica A Fitzpatrick, Sarah L Melton, Chu Kion Yao, et al.
Alimentary Pharmacology & Therapeutics|May 8, 2018
Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac diseaseE P Halmos, M Deng, S R Knowles, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|July 14, 2016
Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and SolutionsEmma P Halmos, Alex Bogatyrev, Elizabeth Ly, et al.
Plos One|February 26, 2024
Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormoneTamara Mogilevski, Sam Rosella, Anke Nguyen, et al.
Alimentary Pharmacology & Therapeutics|July 31, 2010
Diarrhoea during enteral nutrition is predicted by the poorly absorbed short-chain carbohydrate (FODMAP) content of the formulaE P Halmos, J G Muir, J S Barrett, et al.
Pageof 8