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Gastroenterology
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October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
Emma P Halmos, Victoria A Power, Susan J Shepherd, et al.
The Medical Journal of Australia
|
May 26, 2018
Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional study
Emma P Halmos, Catherine A Di Bella, Russell Webster, et al.
Nutrients
|
October 27, 2022
Application of The FODMAP Diet in a Paediatric Setting
Dakota Rhys-Jones, Jane E Varney, Jane G Muir, et al.
Nutrients
|
July 30, 2025
Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population-A Narrative Review
Laura J Portmann, Jessica A Fitzpatrick, Emma P Halmos, et al.
Frontline Gastroenterology
|
December 23, 2022
Lessons from an audit of exclusive enteral nutrition in adult inpatients and outpatients with active Crohn's disease: a single-centre experience
Sarah L Melton, Jessica A Fitzpatrick, Kirstin M Taylor, et al.
Nature Reviews. Gastroenterology & Hepatology
|
May 16, 2022
Dietary management of adults with IBD - the emerging role of dietary therapy
Jessica A Fitzpatrick, Sarah L Melton, Chu Kion Yao, et al.
Alimentary Pharmacology & Therapeutics
|
May 8, 2018
Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease
E P Halmos, M Deng, S R Knowles, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
July 14, 2016
Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and Solutions
Emma P Halmos, Alex Bogatyrev, Elizabeth Ly, et al.
Plos One
|
February 26, 2024
Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone
Tamara Mogilevski, Sam Rosella, Anke Nguyen, et al.
Alimentary Pharmacology & Therapeutics
|
July 31, 2010
Diarrhoea during enteral nutrition is predicted by the poorly absorbed short-chain carbohydrate (FODMAP) content of the formula
E P Halmos, J G Muir, J S Barrett, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 77) with videos related to
Sort By:
Page
of 8
Gastroenterology
|
October 1, 2013
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
Emma P Halmos, Victoria A Power, Susan J Shepherd, et al.
The Medical Journal of Australia
|
May 26, 2018
Gluten in "gluten-free" food from food outlets in Melbourne: a cross-sectional study
Emma P Halmos, Catherine A Di Bella, Russell Webster, et al.
Nutrients
|
October 27, 2022
Application of The FODMAP Diet in a Paediatric Setting
Dakota Rhys-Jones, Jane E Varney, Jane G Muir, et al.
Nutrients
|
July 30, 2025
Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population-A Narrative Review
Laura J Portmann, Jessica A Fitzpatrick, Emma P Halmos, et al.
Frontline Gastroenterology
|
December 23, 2022
Lessons from an audit of exclusive enteral nutrition in adult inpatients and outpatients with active Crohn's disease: a single-centre experience
Sarah L Melton, Jessica A Fitzpatrick, Kirstin M Taylor, et al.
Nature Reviews. Gastroenterology & Hepatology
|
May 16, 2022
Dietary management of adults with IBD - the emerging role of dietary therapy
Jessica A Fitzpatrick, Sarah L Melton, Chu Kion Yao, et al.
Alimentary Pharmacology & Therapeutics
|
May 8, 2018
Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease
E P Halmos, M Deng, S R Knowles, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
July 14, 2016
Challenges of Quantifying FODMAPs in Enteral Nutrition Formulas: Evaluation of Artifacts and Solutions
Emma P Halmos, Alex Bogatyrev, Elizabeth Ly, et al.
Plos One
|
February 26, 2024
Characterisation of biomarkers of intestinal barrier function in response to a high fat/high carbohydrate meal and corticotropin releasing hormone
Tamara Mogilevski, Sam Rosella, Anke Nguyen, et al.
Alimentary Pharmacology & Therapeutics
|
July 31, 2010
Diarrhoea during enteral nutrition is predicted by the poorly absorbed short-chain carbohydrate (FODMAP) content of the formula
E P Halmos, J G Muir, J S Barrett, et al.
Page
of 8