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P Haslam

Showing results (31-40 of 120) with videos related to

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Plant Biotechnology Journal|June 3, 2022
Using field evaluation and systematic iteration to rationalize the accumulation of omega-3 long-chain polyunsaturated fatty acids in transgenic Camelina sativaLihua Han, Susana Silvestre, Olga Sayanova, et al.
Plant Physiology|January 15, 2025
Born of frustration: the emergence of Camelina sativa as a platform for lipid biotechnologyRichard P Haslam, Louise V Michaelson, Peter J Eastmond, et al.
Irish Journal of Medical Science|March 29, 2002
Palliation of malignant dysphagiaT Fotheringham, P Haslam, C G Teoh, et al.
Plant Biotechnology Journal|June 20, 2022
Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 pathwayLihua Han, Richard P Haslam, Susana Silvestre, et al.
Clinical Radiology|September 5, 2015
Contrast-enhanced CT in 100 clear cell renal cell cancers - an analysis of enhancement, tumour size, and survivalR Veeratterapillay, R Ijabla, D Conaway, et al.
Clinical Radiology|December 23, 2023
Physician associates in interventional radiology: a worrying paradigmP Haslam, I McCafferty, R Lakshminarayan, et al.
Analytica Chimica Acta|March 28, 2026
Meeting the analytical challenges of fatty-acid engineering: a comprehensive method for triacylglycerol identification and quantitation in omega-3 enhanced oilseedsDaria Makeeva, Susana Silvestre, Johnathan A Napier, et al.
European Journal of Lipid Science and Technology : EJLST|February 23, 2016
Transgenic plants as a sustainable, terrestrial source of fish oilsJohnathan A Napier, Sarah Usher, Richard P Haslam, et al.
Frontiers in Plant Science|December 22, 2025
Heat stress resistance in <i>Camelina sativa</i>: effects on morphology, physiology, yield, and seed qualityBarbara Alberghini, Federica Zanetti, Federico Ferioli, et al.
Metabolic Engineering Communications|April 12, 2016
Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic <i>Camelina sativa</i>: Making fish oil substitutes in plantsSarah Usher, Richard P Haslam, Noemi Ruiz-Lopez, et al.
Pageof 12

Showing results (31-40 of 120) with videos related to

Sort By:
Pageof 12
Plant Biotechnology Journal|June 3, 2022
Using field evaluation and systematic iteration to rationalize the accumulation of omega-3 long-chain polyunsaturated fatty acids in transgenic Camelina sativaLihua Han, Susana Silvestre, Olga Sayanova, et al.
Plant Physiology|January 15, 2025
Born of frustration: the emergence of Camelina sativa as a platform for lipid biotechnologyRichard P Haslam, Louise V Michaelson, Peter J Eastmond, et al.
Irish Journal of Medical Science|March 29, 2002
Palliation of malignant dysphagiaT Fotheringham, P Haslam, C G Teoh, et al.
Plant Biotechnology Journal|June 20, 2022
Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 pathwayLihua Han, Richard P Haslam, Susana Silvestre, et al.
Clinical Radiology|September 5, 2015
Contrast-enhanced CT in 100 clear cell renal cell cancers - an analysis of enhancement, tumour size, and survivalR Veeratterapillay, R Ijabla, D Conaway, et al.
Clinical Radiology|December 23, 2023
Physician associates in interventional radiology: a worrying paradigmP Haslam, I McCafferty, R Lakshminarayan, et al.
Analytica Chimica Acta|March 28, 2026
Meeting the analytical challenges of fatty-acid engineering: a comprehensive method for triacylglycerol identification and quantitation in omega-3 enhanced oilseedsDaria Makeeva, Susana Silvestre, Johnathan A Napier, et al.
European Journal of Lipid Science and Technology : EJLST|February 23, 2016
Transgenic plants as a sustainable, terrestrial source of fish oilsJohnathan A Napier, Sarah Usher, Richard P Haslam, et al.
Frontiers in Plant Science|December 22, 2025
Heat stress resistance in <i>Camelina sativa</i>: effects on morphology, physiology, yield, and seed qualityBarbara Alberghini, Federica Zanetti, Federico Ferioli, et al.
Metabolic Engineering Communications|April 12, 2016
Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic <i>Camelina sativa</i>: Making fish oil substitutes in plantsSarah Usher, Richard P Haslam, Noemi Ruiz-Lopez, et al.
Pageof 12