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The Plant Journal : for Cell and Molecular Biology
|
August 23, 2019
The overexpression of rice ACYL-CoA-BINDING PROTEIN2 increases grain size and bran oil content in transgenic rice
Ze-Hua Guo, Richard P Haslam, Louise V Michaelson, et al.
Scientific Reports
|
July 28, 2017
Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa
Sarah Usher, Lihua Han, Richard P Haslam, et al.
Annals of the Royal College of Surgeons of England
|
November 8, 2012
Safety and efficacy of percutaneous nephrolithotomy for the treatment of paediatric urolithiasis
R Veeratterapillay, M B K Shaw, R Williams, et al.
Plant Physiology
|
November 24, 2012
Involvement of Arabidopsis ACYL-COENZYME A DESATURASE-LIKE2 (At2g31360) in the biosynthesis of the very-long-chain monounsaturated fatty acid components of membrane lipids
Mark A Smith, Melanie Dauk, Hussein Ramadan, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 7, 2013
The Arabidopsis cer26 mutant, like the cer2 mutant, is specifically affected in the very long chain fatty acid elongation process
Stéphanie Pascal, Amélie Bernard, Maud Sorel, et al.
The Plant Cell
|
July 10, 2012
Reconstitution of plant alkane biosynthesis in yeast demonstrates that Arabidopsis ECERIFERUM1 and ECERIFERUM3 are core components of a very-long-chain alkane synthesis complex
Amélie Bernard, Frédéric Domergue, Stéphanie Pascal, et al.
Food Hydrocolloids
|
February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor
Louise J Salt, Irene González-Thuillier, Gemma Chope, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 1, 2017
Chlamydomonas carries out fatty acid β-oxidation in ancestral peroxisomes using a bona fide acyl-CoA oxidase
Fantao Kong, Yuanxue Liang, Bertrand Légeret, et al.
Plant Physiology
|
September 17, 2011
Targeted enhancement of glutamate-to-γ-aminobutyrate conversion in Arabidopsis seeds affects carbon-nitrogen balance and storage reserves in a development-dependent manner
Aaron Fait, Adriano Nunes Nesi, Ruthie Angelovici, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
January 10, 2023
Geographically targeted chronic infection screening: lessons from a hepatitis B pilot study in the UK
Angus M O'Ferrall, Alison MacElhinney-West, Mark S Bell, et al.
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Showing results (81-90 of 120) with videos related to
Sort By:
Page
of 12
The Plant Journal : for Cell and Molecular Biology
|
August 23, 2019
The overexpression of rice ACYL-CoA-BINDING PROTEIN2 increases grain size and bran oil content in transgenic rice
Ze-Hua Guo, Richard P Haslam, Louise V Michaelson, et al.
Scientific Reports
|
July 28, 2017
Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa
Sarah Usher, Lihua Han, Richard P Haslam, et al.
Annals of the Royal College of Surgeons of England
|
November 8, 2012
Safety and efficacy of percutaneous nephrolithotomy for the treatment of paediatric urolithiasis
R Veeratterapillay, M B K Shaw, R Williams, et al.
Plant Physiology
|
November 24, 2012
Involvement of Arabidopsis ACYL-COENZYME A DESATURASE-LIKE2 (At2g31360) in the biosynthesis of the very-long-chain monounsaturated fatty acid components of membrane lipids
Mark A Smith, Melanie Dauk, Hussein Ramadan, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 7, 2013
The Arabidopsis cer26 mutant, like the cer2 mutant, is specifically affected in the very long chain fatty acid elongation process
Stéphanie Pascal, Amélie Bernard, Maud Sorel, et al.
The Plant Cell
|
July 10, 2012
Reconstitution of plant alkane biosynthesis in yeast demonstrates that Arabidopsis ECERIFERUM1 and ECERIFERUM3 are core components of a very-long-chain alkane synthesis complex
Amélie Bernard, Frédéric Domergue, Stéphanie Pascal, et al.
Food Hydrocolloids
|
February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor
Louise J Salt, Irene González-Thuillier, Gemma Chope, et al.
The Plant Journal : for Cell and Molecular Biology
|
February 1, 2017
Chlamydomonas carries out fatty acid β-oxidation in ancestral peroxisomes using a bona fide acyl-CoA oxidase
Fantao Kong, Yuanxue Liang, Bertrand Légeret, et al.
Plant Physiology
|
September 17, 2011
Targeted enhancement of glutamate-to-γ-aminobutyrate conversion in Arabidopsis seeds affects carbon-nitrogen balance and storage reserves in a development-dependent manner
Aaron Fait, Adriano Nunes Nesi, Ruthie Angelovici, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene
|
January 10, 2023
Geographically targeted chronic infection screening: lessons from a hepatitis B pilot study in the UK
Angus M O'Ferrall, Alison MacElhinney-West, Mark S Bell, et al.
Page
of 12