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P Haslam

Showing results (81-90 of 120) with videos related to

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The Plant Journal : for Cell and Molecular Biology|August 23, 2019
The overexpression of rice ACYL-CoA-BINDING PROTEIN2 increases grain size and bran oil content in transgenic riceZe-Hua Guo, Richard P Haslam, Louise V Michaelson, et al.
Scientific Reports|July 28, 2017
Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativaSarah Usher, Lihua Han, Richard P Haslam, et al.
Annals of the Royal College of Surgeons of England|November 8, 2012
Safety and efficacy of percutaneous nephrolithotomy for the treatment of paediatric urolithiasisR Veeratterapillay, M B K Shaw, R Williams, et al.
Plant Physiology|November 24, 2012
Involvement of Arabidopsis ACYL-COENZYME A DESATURASE-LIKE2 (At2g31360) in the biosynthesis of the very-long-chain monounsaturated fatty acid components of membrane lipidsMark A Smith, Melanie Dauk, Hussein Ramadan, et al.
The Plant Journal : for Cell and Molecular Biology|February 7, 2013
The Arabidopsis cer26 mutant, like the cer2 mutant, is specifically affected in the very long chain fatty acid elongation processStéphanie Pascal, Amélie Bernard, Maud Sorel, et al.
The Plant Cell|July 10, 2012
Reconstitution of plant alkane biosynthesis in yeast demonstrates that Arabidopsis ECERIFERUM1 and ECERIFERUM3 are core components of a very-long-chain alkane synthesis complexAmélie Bernard, Frédéric Domergue, Stéphanie Pascal, et al.
Food Hydrocolloids|February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquorLouise J Salt, Irene González-Thuillier, Gemma Chope, et al.
The Plant Journal : for Cell and Molecular Biology|February 1, 2017
Chlamydomonas carries out fatty acid β-oxidation in ancestral peroxisomes using a bona fide acyl-CoA oxidaseFantao Kong, Yuanxue Liang, Bertrand Légeret, et al.
Plant Physiology|September 17, 2011
Targeted enhancement of glutamate-to-γ-aminobutyrate conversion in Arabidopsis seeds affects carbon-nitrogen balance and storage reserves in a development-dependent mannerAaron Fait, Adriano Nunes Nesi, Ruthie Angelovici, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 10, 2023
Geographically targeted chronic infection screening: lessons from a hepatitis B pilot study in the UKAngus M O'Ferrall, Alison MacElhinney-West, Mark S Bell, et al.
Pageof 12

Showing results (81-90 of 120) with videos related to

Sort By:
Pageof 12
The Plant Journal : for Cell and Molecular Biology|August 23, 2019
The overexpression of rice ACYL-CoA-BINDING PROTEIN2 increases grain size and bran oil content in transgenic riceZe-Hua Guo, Richard P Haslam, Louise V Michaelson, et al.
Scientific Reports|July 28, 2017
Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativaSarah Usher, Lihua Han, Richard P Haslam, et al.
Annals of the Royal College of Surgeons of England|November 8, 2012
Safety and efficacy of percutaneous nephrolithotomy for the treatment of paediatric urolithiasisR Veeratterapillay, M B K Shaw, R Williams, et al.
Plant Physiology|November 24, 2012
Involvement of Arabidopsis ACYL-COENZYME A DESATURASE-LIKE2 (At2g31360) in the biosynthesis of the very-long-chain monounsaturated fatty acid components of membrane lipidsMark A Smith, Melanie Dauk, Hussein Ramadan, et al.
The Plant Journal : for Cell and Molecular Biology|February 7, 2013
The Arabidopsis cer26 mutant, like the cer2 mutant, is specifically affected in the very long chain fatty acid elongation processStéphanie Pascal, Amélie Bernard, Maud Sorel, et al.
The Plant Cell|July 10, 2012
Reconstitution of plant alkane biosynthesis in yeast demonstrates that Arabidopsis ECERIFERUM1 and ECERIFERUM3 are core components of a very-long-chain alkane synthesis complexAmélie Bernard, Frédéric Domergue, Stéphanie Pascal, et al.
Food Hydrocolloids|February 6, 2018
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquorLouise J Salt, Irene González-Thuillier, Gemma Chope, et al.
The Plant Journal : for Cell and Molecular Biology|February 1, 2017
Chlamydomonas carries out fatty acid β-oxidation in ancestral peroxisomes using a bona fide acyl-CoA oxidaseFantao Kong, Yuanxue Liang, Bertrand Légeret, et al.
Plant Physiology|September 17, 2011
Targeted enhancement of glutamate-to-γ-aminobutyrate conversion in Arabidopsis seeds affects carbon-nitrogen balance and storage reserves in a development-dependent mannerAaron Fait, Adriano Nunes Nesi, Ruthie Angelovici, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|January 10, 2023
Geographically targeted chronic infection screening: lessons from a hepatitis B pilot study in the UKAngus M O'Ferrall, Alison MacElhinney-West, Mark S Bell, et al.
Pageof 12