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P Henckel

Showing results (11-20 of 31) with videos related to

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The Veterinary Record|August 19, 1995
Activities of selected aerobic and anaerobic enzymes in the gluteus medius muscle of endurance horses with different performance recordsJ L Rivero, A L Serrano, P Henckel
Poultry Science|March 31, 2004
Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplementsJ F Young, A H Karlsson, P Henckel
European Journal of Histochemistry : EJH|June 6, 1998
Objectivity of two methods of differentiating fibre types and repeatability of measurements by application of the TEMA image analysis systemP Henckel, B Ducro, N Oksbjerg, et al.
Meat Science|November 9, 2011
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal modelsP Henckel, A Karlsson, N Oksbjerg, et al.
Meat Science|November 9, 2011
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish porkS Støier, M D Aaslyng, E V Olsen, et al.
Journal of Animal Science|March 4, 1999
Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copperC Lauridsen, J H Nielsen, P Henckel, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|October 1, 1993
Muscle fiber type composition and fiber size in successfully and unsuccessfully endurance-raced horsesJ L Rivero, A L Serrano, P Henckel, et al.
Meat Science|November 9, 2011
Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat qualityP Henckel, N Oksbjerg, E Erlandsen, et al.
Journal of Animal Science|September 24, 1999
Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscleP Ertbjerg, P Henckel, A Karlsson, et al.
Meat Science|November 9, 2011
Tenderisation of pork as affected by degree of cold-induced shorteningP Iversen, P Henckel, L M Larsen, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
The Veterinary Record|August 19, 1995
Activities of selected aerobic and anaerobic enzymes in the gluteus medius muscle of endurance horses with different performance recordsJ L Rivero, A L Serrano, P Henckel
Poultry Science|March 31, 2004
Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplementsJ F Young, A H Karlsson, P Henckel
European Journal of Histochemistry : EJH|June 6, 1998
Objectivity of two methods of differentiating fibre types and repeatability of measurements by application of the TEMA image analysis systemP Henckel, B Ducro, N Oksbjerg, et al.
Meat Science|November 9, 2011
Control of post mortem pH decrease in pig muscles: experimental design and testing of animal modelsP Henckel, A Karlsson, N Oksbjerg, et al.
Meat Science|November 9, 2011
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish porkS Støier, M D Aaslyng, E V Olsen, et al.
Journal of Animal Science|March 4, 1999
Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copperC Lauridsen, J H Nielsen, P Henckel, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|October 1, 1993
Muscle fiber type composition and fiber size in successfully and unsuccessfully endurance-raced horsesJ L Rivero, A L Serrano, P Henckel, et al.
Meat Science|November 9, 2011
Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat qualityP Henckel, N Oksbjerg, E Erlandsen, et al.
Journal of Animal Science|September 24, 1999
Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscleP Ertbjerg, P Henckel, A Karlsson, et al.
Meat Science|November 9, 2011
Tenderisation of pork as affected by degree of cold-induced shorteningP Iversen, P Henckel, L M Larsen, et al.
Pageof 4