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Journal of Agricultural and Food Chemistry|September 20, 2000
Clues about the role of methional as character impact odorant of some oxidized winesA Escudero, P Hernández-Orte, J Cacho, et al.Journal of Chromatography. A|February 24, 2009
Biogenic amine determination in wines using solid-phase extraction: a comparative studyA Peña-Gallego, P Hernández-Orte, J Cacho, et al.Journal of Chromatography. A|January 12, 2000
Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beveragesV Ferreira, P Hernández-Orte, A Escudero, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 2, 2012
Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrelsP Hernández-Orte, A Peña, I Pardo, et al.Analytica Chimica Acta|February 5, 2014
Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometryB Concejero, A Peña-Gallego, P Fernandez-Zurbano, et al.Pageof 1