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Journal of Food Science|May 16, 2012
Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechinNicole J Gaudette, Gary J PickeringPsychonomic Bulletin & Review|September 22, 2023
Response planning during question-answering: does deciding what to say involve deciding how to say it?Ruth E Corps, Martin J PickeringAustralian Journal of Grape and Wine Research|June 6, 2017
Influence of biological, experiential and psychological factors in wine preference segmentationGary J Pickering, John E HayesPsychological Science|July 1, 2010
How do people construct logical form during language comprehension?Claudine N Raffray, Martin J PickeringThe Behavioral and Brain Sciences|January 19, 2018
Structural priming and the representation of languageHolly P Branigan, Martin J PickeringInternational Journal of Immunopharmacology|January 1, 1983
C5a and antigen-induced tracheal contraction: effect of a combination of an antihistamine and cyclo-oxygenase inhibitorsJ F Regal, R J PickeringActa Psychologica|September 18, 2007
Language integration in bilingual sentence productionRobert J Hartsuiker, Martin J PickeringHealth Expectations : an International Journal of Public Participation in Health Care and Health Policy|April 3, 2001
'Do I don't I call the doctor': a qualitative study of parental perceptions of calling the GP out-of-hoursAnna M. Houston, Ann J. PickeringJournal of Leukocyte Biology|May 1, 1985
Effect of prostaglandins on complement production by tissue macrophagesJ J Rediske, R J PickeringInfection and Immunity|April 1, 1989
Bacteriologic and serologic findings in experimental pyelonephritis caused by Ureaplasma urealyticumW J Pickering, D F BirchPageof 177