Showing results (191-200 of 214) with videos related to

Sort By:
Pageof 22
Annals of Nutrition & Metabolism|January 1, 1982
Alteration in fatty acid composition of neurons, astrocytes, oligodendrocytes, myelin and synaptosomes in intrauterine malnutrition in ratO Morand, C Chanez, M Masson, et al.
Neurochemistry International|May 28, 2010
Alteration of ethanolamine glycerophospholipid turnover in trembler dysmyelinating mutant: An analysis of the sciatic nerve by biochemistry and radioautographyN A Do Thi, J M Bourre, H L Koenig, et al.
European Neurology|January 1, 1985
Case of dementia and myoclonia in an adult associated with anomalies in polyunsaturated fatty acids in leukocytes and peripheral nerve. An ultrastructural study of peripheral nerveJ M Vallat, J M Bourre, O Dumont, et al.
The Biochemical Journal|June 15, 1996
Entry of polyunsaturated fatty acids into the brain: evidence that high-density lipoprotein-induced methylation of phosphatidylethanolamine and phospholipase A2 are involvedV Magret, L Elkhalil, F Nazih-Sanderson, et al.
Journal of Neuropathology and Experimental Neurology|July 1, 1989
Lipid synthesis by rat brain microvessel endothelial cells in tissue cultureF S Roux, R Mokni, C C Hughes, et al.
Journal of Neurochemistry|October 28, 1999
Dexamethasone regulation of P-glycoprotein activity in an immortalized rat brain endothelial cell line, GPNTA Régina, I A Romero, J Greenwood, et al.
Neurochemistry International|May 27, 2010
Occurrence of manganese, copper and zinc in myelin. Alterations in the peripheral nervous system of dysmyelinating trembler mutant are at variance with brain mutants (quaking and shiverer)J M Bourre, I Cloez, M Galliot, et al.
Comptes Rendus Des Seances De L'Academie Des Sciences. Serie III, Sciences De La Vie|January 1, 1983
[Effect of supplementation of culture media with polyunsaturated fatty acids on the morphology and composition of cell cultures of fetal mouse brain]J M Bourre, A Faivre-Bauman, O Dumont, et al.
Biochimica Et Biophysica Acta|April 2, 1990
Effect of increasing amounts of dietary fish oil on brain and liver fatty compositionJ M Bourre, M Bonneil, O Dumont, et al.
Annals of Nutrition & Metabolism|January 1, 1983
[Effect of the linolenic acid content of the mother's diet on the polyunsaturated fatty acid composition of subcellular fractions in brain development in the rat]A Nouvelot, E Dedonder-Decoopman, G Sezille, et al.
Pageof 22