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The Journal of Nutrition, Health & Aging|October 27, 2006
Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrientsJ M BourreBulletin De L'Academie Nationale De Medecine|November 1, 1991
[Vitamin E: protection of membrane polyunsaturated fatty acids against radical peroxidation in the course of cerebral aging, particularly in cerebral capillaries and microvessels]J M BourreNeuroscience Letters|December 31, 2002
Dietary oleic acid not used during brain development and in adult in rat, in contrast with sciatic nerveJ M Bourre, O DumontBiochimica Et Biophysica Acta|February 12, 1992
Condensation activity for polyunsaturated fatty acids with malonyl-CoA in rat brain microsomes. Characteristics and developmental changeS Yoshida, J M BourreNeuroscience Letters|July 6, 1992
Delta-6 desaturation of alpha-linolenic acid in brain and liver during development and aging in the mouseJ M Bourre, M PiciottiThe Journal of Nutrition, Health & Aging|March 1, 2008
Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and DJ M Bourre, P PaquotteMechanisms of Ageing and Development|June 7, 1996
Aging-related decrease in liver peroxisomal fatty acid oxidation in control and clofibrate-treated mice. A biochemical study and mechanistic approachR Périchon, J M BourreToxicology Letters|April 1, 1985
Changes in fatty acid elongation in developing mouse brain by mercury--comparison with other metalsJ M Bourre, O DumontAnnales De La Nutrition Et De L'Alimentation|January 1, 1980
[Elongation of fatty acids in the nervous system]J M Bourre, N BaumannBiochemistry and Molecular Biology International|March 1, 1997
Alterations in eighteen-carbon saturated, monounsaturated and polyunsaturated fatty acid peroxisomal oxidation in mouse brain during development and agingJ M Bourre, M PiciottiPageof 22