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Biochimica Et Biophysica Acta|March 15, 1997
Graded dietary levels of RRR-gamma-tocopherol induce a marked increase in the concentrations of alpha- and gamma-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient ratsM Clément, J M BourreBiochimie|January 1, 1995
Peroxisomal beta-oxidation activity and catalase activity during development and aging in mouse liverR Périchon, J M BourreBulletin De L'Academie Nationale De Medecine|April 1, 1996
[Vitamin E: comparison of efficiency of incorporation of alpha-tocopherol in the organs in comparison to gamma-tocopherol]J M Bourre, M ClémentBiochemistry and Molecular Biology International|October 1, 1995
Liver peroxisomal fatty acid oxidizing system during aging in control and clofibrate-treated miceR Périchon, J M BourreThe Journal of Nutrition|August 1, 1991
Kinetics of rat peripheral nerve, forebrain and cerebellum alpha-tocopherol depletion: comparison with different organsJ M Bourre, M ClementJournal of Neurochemistry|June 1, 1990
Alteration of alpha-tocopherol content in the developing and aging peripheral nervous system: persistence of high correlations with total and specific (n-6) polyunsaturated fatty acidsM Clément, J M BourreNeuroscience Letters|December 24, 1993
Alteration of brain and liver microsomal polyunsaturated fatty acids following dietary vitamin E deficiencyM Clement, J M BourreNeuroscience Letters|December 3, 2002
The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acidJ M Bourre, O DumontThe Journal of Nutrition, Health & Aging|October 27, 2006
An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched eggJ M Bourre, F GaleaNeuroscience Letters|January 30, 1989
Altered metabolism of rat contralateral sciatic nerve after microinjection into the endoneurium of the ipsilateral sciatic nerveF Souyri, J M BourrePageof 22