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Neuroscience Letters|November 23, 1987
Unaltered brain membranes after prolonged intake of highly oxidizable long-chain fatty acids of the (n-3) seriesJ Chaudière, M Clément, F Driss, et al.The Journal of Nutrition|January 1, 1989
Brain cell and tissue recovery in rats made deficient in n-3 fatty acids by alteration of dietary fatJ M Bourre, G Durand, G Pascal, et al.Toxicology|October 12, 1987
Alterations of lipid synthesis in the normal and dysmyelinating trembler mouse sciatic nerve by heavy metals (Hg, Pb, Mn, Cu, Ni)I Cloëz, O Dumont, M Piciotti, et al.Neurochemistry International|May 22, 2010
Exogenous [1-(14)C]lignoceric acid uptake by neurons, astrocytes and myelin, as compared to incorporation of [1-(14)C]palmitic and stearic acidsO Morand, M Masson, N Baumann, et al.Physiology & Behavior|July 1, 1999
Age-induced cognitive alterations in OF1 miceI Carrié, M Debray, J M Bourre, et al.Biochemical and Biophysical Research Communications|August 31, 1993
Inhibitory effect of arachidonic acid on GTPase activating protein is antagonized by 1-stearoyl, 2-arachidonoyl glycerolP Homayoun, D W StaceyNeurochemical Pathology|January 1, 1984
Alteration of sulfatide synthesis in control and Trembler mice during Wallerian degeneration and remyelinationJ M Bourre, O Dumont, M Gumpel, et al.Lipids|July 1, 1987
Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n-3 fatty acidsJ M Bourre, A Youyou, G Durand, et al.Alcohol and Alcoholism (Oxford, Oxfordshire)|May 1, 1992
Influence of dietary n-6/n-3 polyunsaturated fatty acid balance on the development of tolerance during chronic ethanol intoxication in ratsF Beaugé, M Zerouga, G Durand, et al.Biochemical and Biophysical Research Communications|August 16, 1993
Inhibitory effect of arachidonic acid on GTPase activating protein is antagonized by 1-stearoyl, 2-arachidonoyl glycerolP Homayoun, D W StaceyPageof 22