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Journal of Food Protection|February 9, 2020
Performance Metrics for Slaughter and Dressing Hygiene at Australian Beef Export EstablishmentsP Horchner, L Huynh, J Sumner, et al.Meat Science|November 9, 2011
Microbiological quality of Australian sheep meat in 2004D Phillips, D Jordan, S Morris, et al.Journal of Applied Microbiology|December 23, 2006
Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meatD Jordan, D Phillips, J Sumner, et al.Journal of Food Protection|August 26, 1998
Microbiological quality of Australian beef carcass meat and frozen bulk packed beefP B Vanderlinde, B Shay, J MurrayJournal of Food Protection|July 27, 1999
Microbiological status of Australian sheep meatP B Vanderlinde, B Shay, J MurrayLetters in Applied Microbiology|September 13, 2003
Quantification of Listeria spp. contamination on shell and flesh of cooked black tiger prawns (Penaeus monodon)G A Dykes, M Vegar, P B VanderlindeInternational Journal of Food Microbiology|November 1, 1994
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbateL L Duffy, P B Vanderlinde, F H GrauInternational Journal of Food Microbiology|October 3, 2000
Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meatL L Duffy, F H Grau, P B VanderlindeInternational Journal of Food Microbiology|July 30, 1999
Use of pulse field gel electrophoresis for the epidemiological characterisation of coagulase positive Staphylococcus isolated from meat workers and beef carcassesP B Vanderlinde, N Fegan, L Mills, et al.Journal of Food Protection|May 25, 2019
The Use of Nisin as a Preservative in CrumpetsI Jenson, L Baird, J Delves-BroughtonPageof 60