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Journal of Agricultural and Food Chemistry|May 4, 2000
Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysisJ Y Imm, C M LeeAnesthesia and Analgesia|March 1, 1977
Laceration of left pulmonary artery during mediastinoscopyC M Lee, L B GrossmanThe Journal of Biological Chemistry|October 25, 1982
Dipeptidyl-aminopeptidase III of rat brain. Selective affinity for enkephalin and angiotensinC M Lee, S H SnyderJournal of Korean Medical Science|August 1, 1993
Case of difficult intubation overcome by the laryngeal mask airwayC M Lee, H S YangComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1983
Rat liver glucose-6-phosphate dehydrogenase isozymes: influence of infection with TrypanosomaC M Lee, L Y BooneThe American Journal of Clinical Nutrition|May 1, 1989
Cocoa feeding and human lactose intoleranceC M Lee, C M HardyThe American Journal of Clinical Nutrition|August 1, 1985
Differences in vitamin B6 status indicator responses between young and middle-aged women fed constant diets with two levels of vitamin B6C M Lee, J E LeklemJournal of the National Medical Association|April 1, 1987
Interaction of nutrition and infection: macrophage activity in vitamin B12-deficient rats infected with Trypanosoma lewisiK G Thomaskutty, C M LeeJournal of Abnormal Psychology|November 1, 1991
Adjustment of children of depressed mothers: a 10-month follow-upC M Lee, I H GotlibPageof 48