Showing results (81-90 of 318) with videos related to
Sort By:
Pageof 32
Gut|May 13, 1998
Prevalence and clinical features of selective immunoglobulin A deficiency in coeliac disease: an Italian multicentre study. Italian Society of Paediatric Gastroenterology and Hepatology (SIGEP) and "Club del Tenue" Working Groups on Coeliac DiseaseF Cataldo, V Marino, A Ventura, et al.Gastroenterology|December 1, 1982
Observer variation in assessment of jejunal biopsy specimens. A comparison between subjective criteria and morphometric measurementG R Corazza, F Bonvicini, M Frazzoni, et al.Gut|April 1, 1986
Gluten specific suppressor T cell dysfunction in coeliac diseaseG R Corazza, P Sarchielli, M Londei, et al.Minerva Medica|July 28, 1977
[Histological and ultramicroscopic aspects of the small intestine in aregenerative enteropathies after treatment with 2-mercapto-propionyl-glycine (Thiola)]G Labò, G Gasbarrini, L Barbara, et al.The Journal of Laboratory and Clinical Medicine|November 1, 1994
The possible role of breath methane measurement in detecting carbohydrate malabsorptionG R Corazza, G Benati, A Strocchi, et al.The Italian Journal of Gastroenterology|July 1, 1994
IgA endomysium antibody: a valuable tool in the screening of coeliac disease but not its follow-upR A Valentini, M L Andreani, G R Corazza, et al.Journal of Pediatric Gastroenterology and Nutrition|July 29, 2017
The Relationship Between Child Mortality Rates and Prevalence of Celiac DiseaseFederico Biagi, Alberto Raiteri, Annalisa Schiepatti, et al.Gut|January 1, 1988
Sorbitol malabsorption in normal volunteers and in patients with coeliac diseaseG R Corazza, A Strocchi, R Rossi, et al.The American Journal of Gastroenterology|March 23, 1999
The clinical pattern of subclinical/silent celiac disease: an analysis on 1026 consecutive casesG Bottaro, F Cataldo, N Rotolo, et al.Hematology (Amsterdam, Netherlands)|April 25, 2007
Hyposplenism: a comprehensive review. Part II: clinical manifestations, diagnosis, and managementBasem M William, Nitika Thawani, Sutthichai Sae-Tia, et al.Pageof 32