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IARC Scientific Publications|January 1, 1980
Monitoring exposure of personnel to volatile nitrosamines in the laboratory environmentP Issenberg, S E SwansonCarcinogenesis|June 1, 1986
Effects of phenol and 2,6-dimethoxyphenol (syringol) on in vivo formation of N-nitrosomorpholine in ratsM S Virk, P IssenbergPerceptual and Motor Skills|August 1, 1986
Cigarette smoking, urinary acidity, and nicotine excretion under natural conditionsA J Fix, D Daughton, P IssenbergCancer Research|June 1, 1983
The nitrosating agent in mice exposed to nitrogen dioxide: improved extraction method and localization in the skinS S Mirvish, J P Sams, P IssenbergJournal of the National Cancer Institute|June 1, 1976
Air-water and ether-water distribution of N-nitroso compounds: implications for laboratory safety, analytic methodology, and carcinogenicity for the rat esophagus, nose, and liverS S Mirvish, P Issenberg, H C SornsonScience (New York, N.Y.)|February 18, 1972
Dihydroxyphenylalanine in rat food containing wheat and oatsR Hoeldtke, B S Baliga, P Issenberg, et al.Research Communications in Chemical Pathology and Pharmacology|March 1, 1975
Sex dependent toxicity of four chemicalsB Toth, H Shimizu, H Sornson, et al.IARC Scientific Publications|January 1, 1984
Determination of N-nitrosobis(2-hydroxypropyl)amine in environmental samplesP Issenberg, E E Conrad, J W Nielsen, et al.Cancer Research|February 1, 1985
Beta- to omega-hydroxylation of the esophageal carcinogen methyl-n-amylnitrosamine by the rat esophagus and related tissuesS S Mirvish, M Y Wang, J W Smith, et al.Pageof 2