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P J Buttery

Showing results (11-20 of 131) with videos related to

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The Proceedings of the Nutrition Society|September 1, 1978
The time course of the response of rat protein metabolism to trenbolone acetateB G Vernon, P J Buttery
The Proceedings of the Nutrition Society|December 1, 1979
Catabolism of branched chain amino acids by ruminant muscleB J Coward, P J Buttery
The British Journal of Nutrition|January 1, 1978
The simultaneous use of ribonucleic acid, 35S, 2,6-diaminopimelic acid and 2-aminoethylphosphonic acid as markers of microbial nitrogen entering the duodenum of sheepJ R Ling, P J Buttery
The Proceedings of the Nutrition Society|October 1, 1990
Growth promotion in farm animalsP J Buttery, J M Dawson
The Biochemical Journal|May 1, 1971
The inhibition of urea synthesis by leucine in the perfused rat liverP J Buttery, K N Boorman
Analytical Biochemistry|February 1, 1971
Enzymic assays for amoonia and L-glutamine in tissue extractsP J Buttery, E V Rowsell
The Proceedings of the Nutrition Society|September 1, 1977
Methods for evaluating feeds for large farm animals. Chemical analysis: sources of errorP J Buttery, D J Cole
The Proceedings of the Nutrition Society|September 1, 1978
A perfused ruminant muscle preparationB J Coward, P J Buttery
The Proceedings of the Nutrition Society|September 1, 1978
Protein turnover and whole body nitrogen metabolism in the growing pigB K Edmunds, P J Buttery
Biochemical Society Transactions|August 1, 1991
Influence of peptides associated with the gastrointestinal tract on ovine perirenal fat lipogenesisA S Baba, P J Buttery
Pageof 14

Showing results (11-20 of 131) with videos related to

Sort By:
Pageof 14
The Proceedings of the Nutrition Society|September 1, 1978
The time course of the response of rat protein metabolism to trenbolone acetateB G Vernon, P J Buttery
The Proceedings of the Nutrition Society|December 1, 1979
Catabolism of branched chain amino acids by ruminant muscleB J Coward, P J Buttery
The British Journal of Nutrition|January 1, 1978
The simultaneous use of ribonucleic acid, 35S, 2,6-diaminopimelic acid and 2-aminoethylphosphonic acid as markers of microbial nitrogen entering the duodenum of sheepJ R Ling, P J Buttery
The Proceedings of the Nutrition Society|October 1, 1990
Growth promotion in farm animalsP J Buttery, J M Dawson
The Biochemical Journal|May 1, 1971
The inhibition of urea synthesis by leucine in the perfused rat liverP J Buttery, K N Boorman
Analytical Biochemistry|February 1, 1971
Enzymic assays for amoonia and L-glutamine in tissue extractsP J Buttery, E V Rowsell
The Proceedings of the Nutrition Society|September 1, 1977
Methods for evaluating feeds for large farm animals. Chemical analysis: sources of errorP J Buttery, D J Cole
The Proceedings of the Nutrition Society|September 1, 1978
A perfused ruminant muscle preparationB J Coward, P J Buttery
The Proceedings of the Nutrition Society|September 1, 1978
Protein turnover and whole body nitrogen metabolism in the growing pigB K Edmunds, P J Buttery
Biochemical Society Transactions|August 1, 1991
Influence of peptides associated with the gastrointestinal tract on ovine perirenal fat lipogenesisA S Baba, P J Buttery
Pageof 14