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The British Journal of Nutrition
|
November 1, 1976
Protein turnover in rats treated with trienbolone acetate
B G Vernon, P J Buttery
The Biochemical Journal
|
May 1, 1972
A natural inhibitor of liver glutamine aminotransferase
P J Buttery, E V Rowsell
The Proceedings of the Nutrition Society
|
May 1, 1977
Gluconeogenesis from amino acids by isolated sheep liver cells
J L Morton, P J Buttery
The Biochemical Journal
|
September 1, 1972
Urate synthesis in the perfused chicken liver
E Locke, P J Buttery, N Boorman
Journal of Chromatography
|
May 31, 1972
A new method for the computation of amino acid chromatograms
H L Back, P J Buttery, K Gregson
Domestic Animal Endocrinology
|
October 1, 1990
The effects of beta agonists on muscle cells in culture
J M Harper, I Mackinson, P J Buttery
Journal of the Science of Food and Agriculture
|
October 1, 1982
Studies on methionine derivatives as possible sources of protected methionine in ruminant rations
J A Ayoade, P J Buttery, D Lewis
The Proceedings of the Nutrition Society
|
September 1, 1973
Ammonia toxicity in sheep
J B Soar, P J Buttery, D Lewis
British Poultry Science
|
July 1, 1971
Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick
J Solberg, P J Buttery, K N Boorman
Research in Veterinary Science
|
March 1, 1979
The effects of implanting jugular catheters on plasma glucose concentrations in wethers fed two extremes of diet
S Wilson, J C Macrae, P J Buttery
Page
of 14
Search research articles
Search
Showing results (31-40 of 131) with videos related to
Sort By:
Page
of 14
The British Journal of Nutrition
|
November 1, 1976
Protein turnover in rats treated with trienbolone acetate
B G Vernon, P J Buttery
The Biochemical Journal
|
May 1, 1972
A natural inhibitor of liver glutamine aminotransferase
P J Buttery, E V Rowsell
The Proceedings of the Nutrition Society
|
May 1, 1977
Gluconeogenesis from amino acids by isolated sheep liver cells
J L Morton, P J Buttery
The Biochemical Journal
|
September 1, 1972
Urate synthesis in the perfused chicken liver
E Locke, P J Buttery, N Boorman
Journal of Chromatography
|
May 31, 1972
A new method for the computation of amino acid chromatograms
H L Back, P J Buttery, K Gregson
Domestic Animal Endocrinology
|
October 1, 1990
The effects of beta agonists on muscle cells in culture
J M Harper, I Mackinson, P J Buttery
Journal of the Science of Food and Agriculture
|
October 1, 1982
Studies on methionine derivatives as possible sources of protected methionine in ruminant rations
J A Ayoade, P J Buttery, D Lewis
The Proceedings of the Nutrition Society
|
September 1, 1973
Ammonia toxicity in sheep
J B Soar, P J Buttery, D Lewis
British Poultry Science
|
July 1, 1971
Effect of moderate methionine deficiency on food, protein and energy utilisation in the chick
J Solberg, P J Buttery, K N Boorman
Research in Veterinary Science
|
March 1, 1979
The effects of implanting jugular catheters on plasma glucose concentrations in wethers fed two extremes of diet
S Wilson, J C Macrae, P J Buttery
Page
of 14