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The International Journal of Adult Orthodontics and Orthognathic Surgery|January 1, 1997
Effects of static magnetic and pulsed electromagnetic fields on bone healingM A Darendeliler, A Darendeliler, P M Sinclair
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|October 1, 1987
Nonextraction orthodontic therapy: posttreatment dental and skeletal stabilityG Glenn, P M Sinclair, R G Alexander
Plastic and Reconstructive Surgery|November 1, 1993
Biodegradation of the polyurethane foam covering of breast implantsT M Sinclair, C L Kerrigan, R Buntic
Water Science and Technology : a Journal of the International Association on Water Pollution Research|November 26, 2009
Risk in the mist? Deriving data to quantify microbial health risks associated with aerosol generation by water-efficient devices during typical domestic water-using activitiesJ O'Toole, M Keywood, M Sinclair, et al.
Nurse Education Today|May 31, 2016
Rocking the boat - nursing students' stories of moral courage: A qualitative descriptive studyLaurie Bickhoff, Tracy Levett-Jones, Peter M Sinclair
Journal of Renal Care|January 30, 2015
Advancing renal education: hybrid simulation, using simulated patients to enhance realism in haemodialysis educationKylie Dunbar-Reid, Peter M Sinclair, Denis Hudson
Journal of Animal Science|July 1, 1980
Effect of dietary lactose on gain, feed conversion, blood, bone and intestinal parameters in postweaning rats and swineR L Moser, E R Peo, T D Crenshaw, et al.
Journal of Animal Science|June 1, 1980
Inheritance of teat number and its relationship to maternal traits in swineR A Pumfrey, R K Johnson, P J Cunningham, et al.
The Journal of Nutrition|August 1, 1977
Determination of the optimum dietary proportions of lysine and tryptophan for growing rats based on growth, food intake and plasma metabolitesA J Lewis, E R Peo, P J Cunningham, et al.
The Journal of Nutrition|August 1, 1977
Determination of the optimum dietary proportions of lysine and tryptophan for growing pigs based on growth, food intake and plasma metabolitesA J Lewis, E R Peo, P J Cunningham, et al.
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