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P J Elmer

Showing results (11-20 of 38) with videos related to

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Epidemiology (Cambridge, Mass.)|March 1, 1997
Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakesS A Smith-Warner, P J Elmer, L Fosdick, et al.
Journal of the American Dietetic Association|June 1, 1982
Development of a dietary intake monitoring system for nursing homesN E Johnson, C T Sempos, P J Elmer, et al.
Journal of the American Dietetic Association|July 1, 1982
A dietary survey of 14 Wisconsin nursing homesC T Sempos, N E Johnson, P J Elmer, et al.
American Journal of Public Health|June 1, 1983
Weight and sodium reduction for the prevention of hypertension: a comparison of group treatment and individual counselingR W Jeffery, R Gillum, W M Gerber, et al.
Journal of the American Dietetic Association|October 1, 1988
Educational attainment and nutrient consumption patterns: the Minnesota Heart SurveyL H Kushi, A R Folsom, D R Jacobs, et al.
American Journal of Hypertension|March 13, 1999
Urinary sodium and potassium profile of blacks and whites in relation to education in two different geographic urban areas. TOMHS Research Group. Treatment of Mild Hypertension StudyM C Ganguli, R H Grimm, K H Svendsen, et al.
American Journal of Hypertension|November 5, 1997
Higher education and income are related to a better Na:K ratio in blacks: baseline results of the Treatment of Mild Hypertension Study (TOMHS) dataM C Ganguli, R H Grimm, K H Svendsen, et al.
Cancer Causes & Control : CCC|July 1, 1995
The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States)S A Smith, D R Campbell, P J Elmer, et al.
American Heart Journal|January 1, 1983
Nonpharmacologic therapy of hypertension: the independent effects of weight reduction and sodium restriction in overweight borderline hypertensive patientsR F Gillum, R J Prineas, R W Jeffery, et al.
Journal of the American College of Nutrition|June 22, 1999
Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sitesK D Reynolds, T Baranowski, D B Bishop, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Epidemiology (Cambridge, Mass.)|March 1, 1997
Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakesS A Smith-Warner, P J Elmer, L Fosdick, et al.
Journal of the American Dietetic Association|June 1, 1982
Development of a dietary intake monitoring system for nursing homesN E Johnson, C T Sempos, P J Elmer, et al.
Journal of the American Dietetic Association|July 1, 1982
A dietary survey of 14 Wisconsin nursing homesC T Sempos, N E Johnson, P J Elmer, et al.
American Journal of Public Health|June 1, 1983
Weight and sodium reduction for the prevention of hypertension: a comparison of group treatment and individual counselingR W Jeffery, R Gillum, W M Gerber, et al.
Journal of the American Dietetic Association|October 1, 1988
Educational attainment and nutrient consumption patterns: the Minnesota Heart SurveyL H Kushi, A R Folsom, D R Jacobs, et al.
American Journal of Hypertension|March 13, 1999
Urinary sodium and potassium profile of blacks and whites in relation to education in two different geographic urban areas. TOMHS Research Group. Treatment of Mild Hypertension StudyM C Ganguli, R H Grimm, K H Svendsen, et al.
American Journal of Hypertension|November 5, 1997
Higher education and income are related to a better Na:K ratio in blacks: baseline results of the Treatment of Mild Hypertension Study (TOMHS) dataM C Ganguli, R H Grimm, K H Svendsen, et al.
Cancer Causes & Control : CCC|July 1, 1995
The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States)S A Smith, D R Campbell, P J Elmer, et al.
American Heart Journal|January 1, 1983
Nonpharmacologic therapy of hypertension: the independent effects of weight reduction and sodium restriction in overweight borderline hypertensive patientsR F Gillum, R J Prineas, R W Jeffery, et al.
Journal of the American College of Nutrition|June 22, 1999
Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sitesK D Reynolds, T Baranowski, D B Bishop, et al.
Pageof 4