P J Fedorka-Cray - JoVE Visualize

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Journal of Food Protection|July 3, 2002

Serotyping and ribotyping of Salmonella using restriction enzyme PvuIIJ S Bailey, P J Fedorka-Cray, N J Stern, et al.

Journal of Applied Microbiology|September 13, 2003

Prevalence and antimicrobial susceptibility of Salmonella spp. isolates from US cattle in feedlots in 1999 and 2000D A Dargatz, P J Fedorka-Cray, S R Ladely, et al.

Journal of Applied Microbiology|November 16, 2006

Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressureJ Bauer-Garland, J G Frye, J T Gray, et al.

Journal of Applied Microbiology|August 17, 2000

Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigsP R Davies, P K Turkson, J A Funk, et al.

Veterinary Microbiology|October 1, 1993

The importance of secreted virulence factors in Actinobacillus pleuropneumoniae bacterin preparation: a comparisonP J Fedorka-Cray, D L Stine, J M Greenwald, et al.

Journal of Applied Microbiology|January 7, 2011

Anatomical distribution and genetic relatedness of antimicrobial-resistant Escherichia coli from healthy companion animalsJ A Davis, C R Jackson, P J Fedorka-Cray, et al.

Letters in Applied Microbiology|April 16, 2014

Carriage of methicillin-resistant staphylococci by healthy companion animals in the USJ A Davis, C R Jackson, P J Fedorka-Cray, et al.

Journal of Applied Microbiology|December 9, 2009

Mechanisms of antimicrobial resistance and genetic relatedness among enterococci isolated from dogs and cats in the United StatesC R Jackson, P J Fedorka-Cray, J A Davis, et al.

Veterinary Immunology and Immunopathology|November 30, 1989

Bovine recombinant interleukin-2 augments immunity and resistance to bovine herpesvirus infectionP G Reddy, F Blecha, H C Minocha, et al.

Journal of Food Protection|August 10, 2007

Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.

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Showing results (51-60 of 85) with videos related to

Sort By:

Pageof 9

Journal of Food Protection|July 3, 2002

Serotyping and ribotyping of Salmonella using restriction enzyme PvuIIJ S Bailey, P J Fedorka-Cray, N J Stern, et al.

Journal of Applied Microbiology|September 13, 2003

Prevalence and antimicrobial susceptibility of Salmonella spp. isolates from US cattle in feedlots in 1999 and 2000D A Dargatz, P J Fedorka-Cray, S R Ladely, et al.

Journal of Applied Microbiology|November 16, 2006

Transmission of Salmonella enterica serotype Typhimurium in poultry with and without antimicrobial selective pressureJ Bauer-Garland, J G Frye, J T Gray, et al.

Journal of Applied Microbiology|August 17, 2000

Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigsP R Davies, P K Turkson, J A Funk, et al.

Veterinary Microbiology|October 1, 1993

The importance of secreted virulence factors in Actinobacillus pleuropneumoniae bacterin preparation: a comparisonP J Fedorka-Cray, D L Stine, J M Greenwald, et al.

Journal of Applied Microbiology|January 7, 2011

Anatomical distribution and genetic relatedness of antimicrobial-resistant Escherichia coli from healthy companion animalsJ A Davis, C R Jackson, P J Fedorka-Cray, et al.

Letters in Applied Microbiology|April 16, 2014

Carriage of methicillin-resistant staphylococci by healthy companion animals in the USJ A Davis, C R Jackson, P J Fedorka-Cray, et al.

Journal of Applied Microbiology|December 9, 2009

Mechanisms of antimicrobial resistance and genetic relatedness among enterococci isolated from dogs and cats in the United StatesC R Jackson, P J Fedorka-Cray, J A Davis, et al.

Veterinary Immunology and Immunopathology|November 30, 1989

Bovine recombinant interleukin-2 augments immunity and resistance to bovine herpesvirus infectionP G Reddy, F Blecha, H C Minocha, et al.

Journal of Food Protection|August 10, 2007

Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plantsM E Berrang, J S Bailey, S F Altekruse, et al.

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