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Journal of Food Protection|June 13, 2009
Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plantsL J Richardson, N A Cox, J S Bailey, et al.Journal of Food Protection|August 22, 2003
Competitive exclusion of Salmonella from the gut of neonatal and weaned pigsK J Genovese, R C Anderson, R B Harvey, et al.Journal of Food Protection|March 29, 2014
Sampling naturally contaminated broiler carcasses for Salmonella by three different methodsN A Cox, R J Buhr, D P Smith, et al.Journal of Food Protection|September 6, 2012
Comparison of individual, pooled, and composite fecal sampling methods for detection of Salmonella on U.S. dairy operationsJ E Lombard, A L Beam, E M Nifong, et al.International Journal of Food Microbiology|April 5, 2016
Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farmsS N Thitaram, J F Frank, G R Siragusa, et al.Journal of the American Veterinary Medical Association|December 31, 1997
Outbreak of Salmonella infantis infection in a large animal veterinary teaching hospitalK Tillotson, C J Savage, M D Salman, et al.Applied and Environmental Microbiology|August 7, 2003
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United StatesC M Byrne, I Erol, J E Call, et al.Journal of Food Protection|January 12, 2011
Clostridium difficile from healthy food animals: optimized isolation and prevalenceS N Thitaram, J F Frank, S A Lyon, et al.Journal of Food Protection|May 27, 2010
Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chillingN A Cox, L J Richardson, J A Cason, et al.Foodborne Pathogens and Disease|July 5, 2005
Characterization of Salmonella Typhimurium of animal origin obtained from the National Antimicrobial Resistance Monitoring SystemS Zhao, P J Fedorka-Cray, S Friedman, et al.Pageof 9