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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1988
Alkylating activity in food products--especially sauerkraut and sour fermented dairy products--after incubation with nitrite under quasi-gastric conditionsP J Groenen, E Busink
European Journal of Biochemistry|April 15, 1992
The carboxy-terminal lysine of alpha B-crystallin is an amine-donor substrate for tissue transglutaminaseP J Groenen, H Bloemendal, W W de Jong
International Journal of Peptide and Protein Research|December 1, 1993
Infrared analysis of peptide succinimide derivativesA M Pistorius, P J Groenen, W J De Grip
The Journal of Biological Chemistry|September 29, 1995
Substrate requirements for transglutaminases. Influence of the amino acid residue preceding the amine donor lysine in a native proteinJ J Grootjans, P J Groenen, W W de Jong
European Journal of Biochemistry|October 1, 1994
Structure and modifications of the junior chaperone alpha-crystallin. From lens transparency to molecular pathologyP J Groenen, K B Merck, W W de Jong, et al.
IARC Scientific Publications|January 1, 1980
Formation of N-nitrosamine and N-nitrosamino acids from food products and nitrite under simulated gastric conditionsP J Groenen, M W de Cock-Bethbeder, J Bouwman, et al.
The Journal of Clinical Investigation|September 18, 1997
Myotonic dystrophy protein kinase is involved in the modulation of the Ca2+ homeostasis in skeletal muscle cellsA A Benders, P J Groenen, F T Oerlemans, et al.
The Journal of Biological Chemistry|January 14, 1994
Lys-17 is the amine-donor substrate site for transglutaminase in beta A3-crystallinP J Groenen, J J Grootjans, N H Lubsen, et al.
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